There are lots of ways to make chocolate wontons. The filling can be as simple or as complex as you want them to be. This is one way of making them that is as quick as it is simple.
This is great if you want to whip up a super quick treat or to use as part of a dessert.
All you need to make these are four things: a packet of wonton wrappers, a block of your favourite chocolate, caster sugar and oil for deep frying.
Simply place a piece of chocolate in the centre of the wonton wrapper, fold in in half and secure at the edges using a little water. Deep fry them in oil until golden, then drain on a paper towel. Sprinkle them with caster sugar and serve.
You can use any chocolate you like, but the best ones are those with some kind of filling. I used Cadbury’s Caramello for these.
We had these by themselves, but they make a great accompaniment if you want to serve them as dessert: serve them with anything from ice cream to a berry dessert sauce.
Cakecrumbs 
Ooooooh, that looks amazing!
Thanks!
Yuuum!
And so cinchy. xDD
Where I live they don’t sell the wonton wrappers. Do you know any recipe for them?
I have some in my asian recipe books. Most are along the lines of this one: http://chinesefood.about.com/od/dimsumwonton/r/wontonwrapper.htm
Thanks! 😀
These were a very yummy dessert. I have to hold myself back from eating too many at once.
Thanks. :] Will have to revist some time. 😉
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This looks so delicious!!! Your desert ideas are simply wonderful **