Some of my favourite meals are ones I get to have very rarely. Lamb seems to feature in quite a few of them. It’s such an expensive meat these days: one a Uni student on a strict budget has to be mindful about adding to the shopping cart.
One blessing, I suppose, is that when I do find an excuse to bring a cut of it home with me you can be sure it’s respected. It won’t turn into the next slap together weeknight meal. It’s reserved for an occasion when I’ve got the time to make it a little more lavish. All the better the savour it.