It’s no secret that I love making endlessly complex desserts. Concoctions that take days to carefully prepare following processes that feel like a labyrinth. But some days, I just feel like making something easy that doesn’t leave the kitchen looking as though a miniature tornado swept through it, y’know?
It’s been ever so long since I’ve made brownies. I have been saying to Cam for years now that I had to make them at some point, but for some reason I always put it off. Well, I needed a little brownie mixture for a separate concoction I was dreaming up so I finally set about making them.