If you’re a fellow Aussie, or have been paying attention to our lil’ continent of late, you’ll be aware of how scorching this summer is turning out to be. Off the back of our hottest year for over 100 years, we’ve delved into a 2014 that doesn’t look much better. In three weeks we’ve already had two major heatwaves. It’s not a huge deal if you have air con. I don’t, which makes the heatwaves much harder to cope through. Last week the room temperature of my house didn’t sink below 30°C at night, and that was in the room we were dedicating all our cooling efforts into. It led to a lot of sleepless nights and exclaiming at 5am, “How is it still 35°C!?”
Needless to say, cooking and baking have been so far out of the question. My diet has largely consisted of watermelon, ice and anything that can be quickly cooked on the stovetop, which is also why the blog has stayed quiet for longer than planned. Too hot to make food, or eat food, or open a curtain to photograph food, or to sit in front of my computer talking about food.
So when my cousin asked me to make a Mike Wazowski cake for her son’s 3rd birthday, I said I’d keep an eye on the forecast and let her know. We were blessed with a relatively cool week the week she needed it, so I said it would be no problem. I baked the cake, carved it, covered it in ganache and let it set overnight, ready to be fondant-ed up the next day. That’s when the forecast changed.
Cakecrumbs 