The cookbook I use for this weeks challenge was one of those "if you buy this product, you get this book free!" type deals from Leggo’s. In said cases, I usually expect nothing much. A few pasta recipes, some spaggy bol, nothing I haven't seen before. I was pleasantly surprised by the diversity in this book, with twists on old classics like a gnocci bake, and then there's the diversity of meaty dishes. The catch with said books is that you usually have to buy their products to make the recipes, however the theme is simply that all use Leggo's tomato paste, which can be subbed by an sort of tomato paste or puree. Whilst trying to think of something to cook for dinner the other night, I rummage through this book and found something that I both had never made (or eaten!) before, and had the ingredients for.