This curry is one of my all-time favourite recipes. It's rich and flavour-full, but the addition of peanuts takes it to an extra level of taste and texture. I made this one for the family a few weeks back and wanted to share it with you guys.
While I typically use chicken for this recipe, like most curries you can swap the meat for whatever your preferred meat is. Chicken is such a cheap meat here that it makes a delicious budget meal, but if you live in a country where poultry is more expensive, feel free to sub in whatever cut of meat you like.
Let’s get started…
This month in the Daring Baker's challenge, we got a little bit festive. Holiday season is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, some classics and some of her own, from all over the world with us. She gave us 12 cookie recipe to choose from and challenged us to bake at least one of the 12 cookies, as well as our own celebration cookies.
Here's the two I baked for the challenge.
Double the noms…
Last week I went out to dinner with mine and my boyfriend's immediate family to celebrate the completion of my Masters degree. We went to one of my favourite local restaurants, Azurea's and had a lovely time together. While Azurea's have a gorgeous selection of cakes and desserts themselves, I wasn't about to let go of an excuse to bake! Between mine and his family, everyone's preference for cake is many and varied, so choosing one is always a difficult task — someone is always not going to be happy! I eventually settled on this cake I had been wanting to try for quite a while now.
Every so often, Philly have one of those deals where if you buy so many products you get a recipe book for free. Unlike most of the freebies you get in supermarkets, these books are actually amazing and usually cost $35-45 each to buy on their own. Each is filled with 75 recipes, most of which I'm keen to try out at some point.
A while ago I picked up volume 2 at the supermarket. My dad found the first volume at the op shop. On last week's grocery shop I noticed volume three was out, and eagerly snatched it up. Flicking through the newest copy reminded me of how fantastic these books are, so I decided to dig them out for the cook book challenge. This week begins with the first volume.
I've got a lot of baking on over the next couple weeks, what with the Daring Baker's Challenge, a couple of other challenges, as well as a personal project you guys will find out about soon, so I steered away from the desserts section for once. While there were a bunch of savoury options begging to be tried, I decided to go with something that involved a technique I've always been too intimidated to try.
Bacon, Olive and Almond Filled Chicken
During my thesis-induced baking hiatus, I did have a moment of weakness. I was missing baking a little too much, and so I returned to the kitchen to bake a quick treat. I told my desk buddies I’d bring in some cupcakes to help them through the last moments of Masters. Stress levels were so high in the office during those last few weeks that the tinest of morale boosts were received with thrice the usual enthusiasm, so really, it was for a good cause. It was also a good excuse to get away from the computer chair that was numbing my limbs and the computer screen that was ruining my eyes.
Excuses, excuses. A baking hiatus was never really going to last anyway…
Recipe +3 …
I'm not much of a breakfast person simply because I feel ill if I eat soon after waking, but when my boyfriend stays over I find myself not just wanting to make breakfast, but wanting to make something nice for him. We usually go for something like baked eggs or bacon and egg muffins, but every so often I get the motivation to do something that takes a little more effort.
These rolls are made using a basic scone dough, with a little bit of a twist.
Jumping back into the cook book challenge this week, I turned to a book that fills me with indecisions like few others. As the name suggests, Dream Desserts is filled with dreamy recipes for every occasion. From winter warmers to light summer desserts, from the simplest of cakes to decadent desserts that require a bit of know-how, this book has it all. What's more is that this book has a lot of desserts that are quite different from what I would usually do, or create, or crave, myself, so it encourages me to try some new things.
This week I decided to try a dessert I've always heard about but had no idea what it actually was: Banoffee Pie…