Gingerbread Creme Brulee

Back from a small accidental hiatus. Anyone who cosplays will know full well the drama that is cosplay crunch as the convention approaches. And they’ll know just as well the con plague that hits you after. Between being busy and sick there’s been no time to bake. But now its time.  My favourite time of the year is approaching. Its almost Christmas, which means it is the perfect excuse to bake and bake and bake.

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This week I eased into the festive season by baking a creme brulee with a twist. I had a lot of cream to use up and I wanted to try a Christmas-inspired creme brulee that wasn’t minty. Then the inspiration hit like it was always meant to be.

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Magnolia Sponge Cake

Spring is undoubtedly my favourite time of the year. It would be enough that the weather is generally just perfect so much of the time. But the way the entire landscape transforms into an array of colourful blooms is just the icing on the proverbial cake. Its all the motivation I need to get out into the garden and start working.

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The house my partner and I recently moved into has two large magnolia trees in the garden. As someone who is pretty passionate about having a predominantly Australian native garden I had considered replacing them. But the first spring they bloomed was all the convincing I needed to let them stay. They couple of weeks of colour the bring is more than worth it. This year when it came time for them to bloom I was inspired to use it in a cake somehow.

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Homemade Pizza Pockets

Was there any day more exciting in primary school than lunch order day? Everyone would turn up in the morning with their order scrawled on a brown paper bag, the couple of coins required to pay for it taped to the front. And if you were the chosen one that week you would get to be the hero who carried the shopping basket full of your classmates brown paper dreams down to the canteen. Later in the day you’d carry those same bags back packed to the brim with everyone’s favourite steaming hot junk food. Meat pies, chicken nuggets and sausage rolls were always common picks. But another one of my favourites was the good old pizza pocket. What was yours?

Cakecrumbs Pizza Pockets-15

The thing about childhood memories is that they glisten so wonderfully in our minds, but attempts to relive them as adults usually end in disappointment. Every time we’ve bought pizza pockets as an adult it’s usually followed by a, “These used to be so much nicer,” comment. More likely, they were never quite amazing but we were much more easily impressed as children. So when the pizza pocket craving hit recently rather than re-living that disappointment again I decided to make my own!

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Honey Panna Cotta

Before I get into the next post, here’s a quick little PSA to say I’m doing the Instagram thing now. I’ve been asked a lot over the years if I have one for both food and cosplay, and since I got a new puppy I’ve been asked a lot about it again. I finally caved and joined insta. That said, I am far too lazy to maintain separate accounts. So its gonna have food I blog as well as rando food posts, artisan crafts and lots of doggo spam. If you want all the things that’s where they’ll be, but if you just want pure blog content updates on your socials that will always be the Facebook and Twitter accounts.

Now that’s over, lets talk food! This next post wasn’t going to be a post of its own, but we liked it so much I decided to give it its time in the spotlight.

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You see, I was making another entremet and looking for a panna cotta layer to complement the flavours of the other layers. Instead of being clever about it and only making as much as I needed, I made an entire batch and shoved the rest in glasses.

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Strawberry and Choc Hazelnut Entremet w/ Mirror Glaze

“Don’t go to too much trouble.” These were the instructions handed to me when it came time to make a Father’s Day cake. Dark chocolate, light, fruity, and not too much trouble. I’ve never liked easy. But my favourite thing about mousse cakes is that they look a lot more complex than the actually are. The same can be said for mirror glaze. Most of this cake just involves pouring things on other things, but it looks like so much more than that.

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Getting back into the groove

My, my has it been a while. I definitely didn’t expect my blogging hiatus to last this long. No good reason, really. After landing a full time job you just kind of get caught up in the day to day grind. Suddenly, “I’ll post next week,” became, “Maybe next year”! I feel like little has changed, yet at the same time everything has. I got engaged, got a house with my partner and 4 weeks ago we brought home a new puppy. I’m at home a little more now so I want to make an effort to get back to doing what I loved. I’ll kick things off with a proper post next week. But mean time, here’s a bit of a photo dump of some of the things I’ve made since I last posted.

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