Here’s a quick little cake I did for a customer who was organising a pirate party for her son’s birthday. She got her son to choose the theme, and he responded with a ‘pirate and green’ theme. While she got to crafting all the decorations for the occasion, I set about making the cake to match.
I’ve had a bit of a mini blog hiatus, largely because my computer basically just says “nope” every time I turn it on. It seems to be agreeing with me monetarily so I thought I’d pop by with a little cake post. this was a cake I was asked to do for an 18th birthday.
The brief was for a cake to fit two occasions. they wanted a large mudcake fit for a large party. On top it was to be decorated with a smaller novelty cake that could be removed and saved for a celebratory family gathering to follow.
This last month has been pretty cake crazy, and with a number of family events around the corner it’s about to get crazier. Every time I finish a cake project, another one appears. When I finished the owl cake I was relieved to have a break from impending deadlines, but then the next Link’s Blacklist Project round opened for sign ups. Oops. Maybe one day I’ll be able to return to my own giant list of fan art projects that’s steadily growing my the moment.
Last month I got the opportunity to step away from all that and make a birthday cake for an occasion, rather than an art project. This family had been at the birthday party of another family who commissioned a cake from me. They liked what they saw enough to want me to make a cake for their son’s birthday, too. That’s always an incredibly flattering way to receive a commission, knowing the person has seen and tasted your work and wants more of it.
The idea was as simple enough: they wanted a colourful, two tiered cake adorned with all their son’s favourite toys.
If you’re a fellow Aussie, or have been paying attention to our lil’ continent of late, you’ll be aware of how scorching this summer is turning out to be. Off the back of our hottest year for over 100 years, we’ve delved into a 2014 that doesn’t look much better. In three weeks we’ve already had two major heatwaves. It’s not a huge deal if you have air con. I don’t, which makes the heatwaves much harder to cope through. Last week the room temperature of my house didn’t sink below 30°C at night, and that was in the room we were dedicating all our cooling efforts into. It led to a lot of sleepless nights and exclaiming at 5am, “How is it still 35°C!?”
Needless to say, cooking and baking have been so far out of the question. My diet has largely consisted of watermelon, ice and anything that can be quickly cooked on the stovetop, which is also why the blog has stayed quiet for longer than planned. Too hot to make food, or eat food, or open a curtain to photograph food, or to sit in front of my computer talking about food.
So when my cousin asked me to make a Mike Wazowski cake for her son’s 3rd birthday, I said I’d keep an eye on the forecast and let her know. We were blessed with a relatively cool week the week she needed it, so I said it would be no problem. I baked the cake, carved it, covered it in ganache and let it set overnight, ready to be fondant-ed up the next day. That’s when the forecast changed.
This is the last cake from the month of cake madness. This is Grug cake requested for a kids birthday party.
I doubt anyone not from Australia will have any clue who Grug is, and even a lot of the Australians amongst you may not remember him. I’d, admittedly, forgotten all about him until I was asked to do the cake. Grug is a character from a series of illustrated children’s books written by Ted Prior. Though there have been no new books published since I was a little kid, you can still find them amongst the kids book section of most any book store or supermarket.
A few weeks ago I was commissioned to make this cake for a birthday party. The cake itself is nothing new. It’s my triple ripple joconde: a choc peppermint ripple cake, encased in chocolate mousse, wrapped in a joconde sponge and topped with chocolate ganache. It’s something I came up with for my sister’s birthday and has been labelled a favourite since.
I was making a bunch of hemispheres to adorn the cake with and thought it would be a good opportunity to show you guys how to get a metallic effect when chocolate making. I’ve seen lots of stuff around that involves painting the chocolate with lustre dust after it’s set, buts it’s messy and falls off any time you touch it. You can also use gold leaf, or the imitation stuff, but this is cheaper, easier, and is set right into the chocolate.
This cake is another of the commissions I was working on last month. I was contacted by the family of a little boy for who I made his first birthday cake. I actually couldn’t believe an entire year has passed since then. I still think we’re in April most days.
After a bit of back and forth we worked out a design that would suit the occasion and I got to work.