Last post I mentioned those kind of posts where I’m mostly just showing you guys what I’ve been up to. This is one of those! When my cousin announced his first born’s first birthday party, I leapt at the chance to make the birthday cake. The proud parents had settled on a jungle-themed party. Not only is it a lot of fun to make a cake along with a theme, but hell yeah jungle theme! Any excuse to make a lion out of fondant. I used elements in the invitations and party decorations to inform the final design for the cake.
Along with making the cake I got to have some fun designing a personalised 3D printed cake topper along with it. I’m now offering this customisable design for sale in my Etsy store.
The bottom tier of the cake was made using my absolute favourite white chocolate mudcake recipe, and the top using my favourite chocolate mudcake recipe. Both recipes were also used for this cake and can be found there. Both cakes were also coated with the whipped chocolate ganache recipe seen there.
A quick little post this week to show you guys a cake I made for a 5th birthday. The brief was for a TMNT cake with just the little heads poking through the manhole. The other request was to not make the cake too sweet. I was honestly more nervous about this part than anything. You can’t simply cut out the sugar without changing the texture of the cake, and then there’s all that icing!
I decided to drop the sugar amount by about 15% and substituted half the caster sugar with raw sugar. They wanted a red velvet cake so I used an oil-based blended recipe like this one to give me more flexibility with the sugar amount.
The owners of my rental decided it was time to renovate. After a few decades of wear and tear by its various inhabitants, they probably figured it what cheaper than maintaining it when things break down. While it’s exciting, it also means I have to move out without actually moving out. First on this hit list was the kitchen, so everything went into boxes. Food. Utensils. Pots. Pans. Platters. Cups. The lot of it had to be gone. We were assured it would take a week, so we didn’t think it would be too bad. A few months later they called us to say they’d start work. Sigh.
You guys might know from all the stuff you’ve seen me cook that I have a ridiculous amount of things in my kitchen. And you ain’t seen the half of it. Being without them all, and at times a kitchen has been a nightmare. But it’ll definitely be worth it in the end (and I can say bye to the gross yellow bench-tops that have appeared in all my blog photos since the beginning — ew!). But there’s definitely been little to no cooking during the process.
So in the interim I’ll show you this little cake I made for Cameron’s birthday.
Cam’s a big Lakers fan. I kinda am too, mostly because when I was a kid I decided I loved purple and gold together so they were the team for me. I’ve always been much more of an AFL fan than an NBA fan, mostly cause following a sport conducted on the other side of the planet is too much effort for me. Not so for Cameron, who [I leaned quickly after we met] passionately follows the sport at least as much as, if not more than, AFL. Through him I came to love the Lakers more. Now we play the NBA 2k Sports games on the Wii/PS4 and spend even more time with the Lakers. At least I do. Cam likes choosing a different team every time, whereas I always choose the ’91 Lakers. Magic Johnson is absolutely my favourite player of all time, and going by the posters all over Cam’s bedroom he’s definitely his favourite as well. So when it was time for Cam to celebrate his 32nd birthday, we both thought it would definitely be fitting if the Mr. 32 himself graced the cake.
If you’ve been hanging around this blog for any length of time, you’ll know I’m an insane Zelda fan. I have been ever since I could hold a controller. I love pretty much every game in the franchise, but the Nintendo 64 games hold a special place in my heart. As a kid our parents could never afford the latest consoles or games, so a lot of my childhood gaming took place in stints at the houses of friends or cousins. But when the Nintendo 64 came out my dad managed to pull together enough to get one. I still remember seeing the commercials for Ocarina of Time and just hoping, only to be greeted with the most amazing surprise one day after school. The same was true by the time Majora’s Mask came out, but by then I’d gotten the entire family hooked on Zelda with our frequent group play-throughs and they were all just as excited about getting it. A lot of my childhood was spent playing those two 64 games over and over. I’d complete the game in its entirety, reset the file and start again. Other days we’d just spend hours playing the mini-games together and see who could catch the biggest fish or get the best score in archery.
When more recently Nintendo re-released Ocarina of time on the 3Ds I was so excited I went out and bought the console, the first handheld console I’d been able to own. The same was true when late last year they announced the 3D remake of Majora’s Mask along with the limited edition console. Since it was released last weekend I’ve been playing it at every possible opportunity on the gorgeous Majora’s Mask-themed console. It’s absolute perfection wrapped in a little bubble of nostalgia.
But while I was biding the time until the game was released, I couldn’t help but make a celebratory cake. I was kind of tempted to make a Majora’s mask cake, but since I’ve done that before I decided I should try something new. The next most significant thing aside from the mask has to be the creepy moon that looms above Termina for the 3 day duration of the game, threatening to obliterate everything in sight.
Christmas baking is definitely my favourite kind of baking. And I don’t think it’s just because I’m a Christmas-a-holic (though it undoubtedly fuels the fire). There’s just something about the whimsical nature of treats, and the sheer quantity of excuses to create them that’s so exciting. The recipients always seem that little bit extra excited to eat the treats when they’re Christmas-themed, too.
I’m kicking it off early this year by bringing you a how to for one of the first cakes I did. Over the last year I’ve received a number of requests for a tutorial on it, so I decided to make a little version of this old thing to show you how it’s done (also wow, how horrible were my fondant skills back then?) Here’s the mini version for the tute:
It’s all achieved by carving, so you can use any cake recipe and make it as big or small as you like. I’ve used two of my favourite mud cake recipes to achieve this, but do feel free to use your own if you prefer. Here’s how to do it:
Here’s a quick little cake I did for a customer who was organising a pirate party for her son’s birthday. She got her son to choose the theme, and he responded with a ‘pirate and green’ theme. While she got to crafting all the decorations for the occasion, I set about making the cake to match.
I’ve had a bit of a mini blog hiatus, largely because my computer basically just says “nope” every time I turn it on. It seems to be agreeing with me monetarily so I thought I’d pop by with a little cake post. this was a cake I was asked to do for an 18th birthday.
The brief was for a cake to fit two occasions. they wanted a large mudcake fit for a large party. On top it was to be decorated with a smaller novelty cake that could be removed and saved for a celebratory family gathering to follow.