This week is a cake I made for a young boy celebrating his 8th birthday. The initial brief was for a replica of the cake on the cover of Marshmello’s Light It Up single. As we discussed it, though, their’s son’s love for Minecraft came up and I was asked to incorporate the TNT, and then some other Minecraft elements. It evolved into the original cake pixelated into the Minecraft style.
To compliment the cake I 3D modelled and printed a Minecraft cake topper. I’ve since made them available to purchase on my Etsy store. So if you need one customised for yourself or a loved one, pick it up here.
Inside the cake was a little different. It needed to be not only a rainbow banana cake, but dairy free and low sugar. It’s a request I get often enough when catering for young birthday parties due to an idea that all the sugary foods send the kids a little hyper. [A little science trivia for you: it’s the excitement of the event that sends the little ones so loopy. Both sugar and food colouring have no effect on hyperactive behaviour!] It’s also steeped in concern for maintaining a healthier diet at a young age, too.
The issue when it comes to baking is that sugar is an important part of the leavening process in dry flour mixes. Simply cutting out the sugar can make for one flat cake! Combining that with dairy-free is a challenge, but one I’m used to. So for this one I adjusted my favourite vegan cake recipe to get the right results.
Last post I mentioned those kind of posts where I’m mostly just showing you guys what I’ve been up to. This is one of those! When my cousin announced his first born’s first birthday party, I leapt at the chance to make the birthday cake. The proud parents had settled on a jungle-themed party. Not only is it a lot of fun to make a cake along with a theme, but hell yeah jungle theme! Any excuse to make a lion out of fondant. I used elements in the invitations and party decorations to inform the final design for the cake.
Along with making the cake I got to have some fun designing a personalised 3D printed cake topper along with it. I’m now offering this customisable design for sale in my Etsy store.
The bottom tier of the cake was made using my absolute favourite white chocolate mudcake recipe, and the top using my favourite chocolate mudcake recipe. Both recipes were also used for this cake and can be found there. Both cakes were also coated with the whipped chocolate ganache recipe seen there.
A quick little post this week to show you guys a cake I made for a 5th birthday. The brief was for a TMNT cake with just the little heads poking through the manhole. The other request was to not make the cake too sweet. I was honestly more nervous about this part than anything. You can’t simply cut out the sugar without changing the texture of the cake, and then there’s all that icing!
I decided to drop the sugar amount by about 15% and substituted half the caster sugar with raw sugar. They wanted a red velvet cake so I used an oil-based blended recipe like this one to give me more flexibility with the sugar amount.
The owners of my rental decided it was time to renovate. After a few decades of wear and tear by its various inhabitants, they probably figured it what cheaper than maintaining it when things break down. While it’s exciting, it also means I have to move out without actually moving out. First on this hit list was the kitchen, so everything went into boxes. Food. Utensils. Pots. Pans. Platters. Cups. The lot of it had to be gone. We were assured it would take a week, so we didn’t think it would be too bad. A few months later they called us to say they’d start work. Sigh.
You guys might know from all the stuff you’ve seen me cook that I have a ridiculous amount of things in my kitchen. And you ain’t seen the half of it. Being without them all, and at times a kitchen has been a nightmare. But it’ll definitely be worth it in the end (and I can say bye to the gross yellow bench-tops that have appeared in all my blog photos since the beginning — ew!). But there’s definitely been little to no cooking during the process.
So in the interim I’ll show you this little cake I made for Cameron’s birthday.
Cam’s a big Lakers fan. I kinda am too, mostly because when I was a kid I decided I loved purple and gold together so they were the team for me. I’ve always been much more of an AFL fan than an NBA fan, mostly cause following a sport conducted on the other side of the planet is too much effort for me. Not so for Cameron, who [I leaned quickly after we met] passionately follows the sport at least as much as, if not more than, AFL. Through him I came to love the Lakers more. Now we play the NBA 2k Sports games on the Wii/PS4 and spend even more time with the Lakers. At least I do. Cam likes choosing a different team every time, whereas I always choose the ’91 Lakers. Magic Johnson is absolutely my favourite player of all time, and going by the posters all over Cam’s bedroom he’s definitely his favourite as well. So when it was time for Cam to celebrate his 32nd birthday, we both thought it would definitely be fitting if the Mr. 32 himself graced the cake.
Here’s a quick little cake I did for a customer who was organising a pirate party for her son’s birthday. She got her son to choose the theme, and he responded with a ‘pirate and green’ theme. While she got to crafting all the decorations for the occasion, I set about making the cake to match.
A few weeks ago my dad turned 60. Many would view this as an excuse to party and celebrate, but my dad loathes being the centre of attention. Knowing he would hate a surprise party, we decided to opt for a simpler affair and took him out to lunch instead. Behind his thinly veiled protests that he didn’t want to do anything lay an actual excitement at getting to spend time out with his immediate family. If there was any doubt as to his desire to mark the occasion, his incessant talking since about how much he enjoyed it enough to put that to rest.
Amidst all his protestations, I did manage to get him to decide on a cake. In fact, the cake was the one thing he agreed to with no hesitation. His cake choices are usually fairly predictable: either sponge or mudcake, but mostly mudcake. I couldn’t even feign surprise then when he asked for a mudcake.
The recipe I used is one I reserve for special occasions as it’s a comparatively expensive cake to make. I made it for an order once: the 35cm version has a whopping 2 and a half kilos of chocolate in it. So when I say this cake is chocolate heavy, I really mean it. But the result is completely worth it.
Baked cheesecakes are one of Cam’s favourite things in the world, but something I bake incredibly infrequently. I’d never had cheesecake at all before I met him, and certainly not baked cheesecake. For some reason I always assumed I’d hate it, but the more I have it the more I fall in love with them. It really is the best of the cheesecake world: there’s that gorgeous flavour, but the baking of it brings a lightness to the texture that makes it far too easy to eat a giant slice of it.
The only hard part is choosing a flavour! I was baking this for his dad’s birthday so I asked cam to choose one. He narrowed it down to about 5, so I then turned to his mum for back up. Eventually we settled on apricot cheesecake.