In my last blog, I mentioned the profound effect the deviantART community has had on my culinary art. One of the most significant impacts has been on the photography of it. Photos were always just snapshots of my food meant to illustrate my blog and my recipes therein. The amazing food photographers over on dA, especially those submitting their work to the same groups as myself, inspired me to want to make the photography art in of itself.
Some time ago, I bought a book on food photography. It soon became obvious to me how little of what I learned I could put into practise with my point and shoot camera. So, right after Christmas, I decided to invest in a DSLR. I'm absolutely loving it and it is definitely one of my greatest investments. Every time I take it with me on a bushwalk, or on a bike ride with my dog, or take photographs of food with it, I am learning something new.
This pavlova wreath was essentially the first photographs I took with my new camera, aside from a few random ones prior when trying to work out how to make the shutter work. These photographs are mostly me not understanding how to work my camera ("how do you photo?"). It's such a steep learning curve, but one I am excited about experiencing.
As a baker, I get asked a lot what my favourite dessert is. Because I enjoy making the complex, most people seem to expect an interesting answer. Some intricate dessert, something complex feat of skill and beauty that is the epitome of perfection on a plate.
It's much more simple than that.
Pavlova
A crisp meringue with a soft, marshmallowy interior. Topped with fresh cream and fruit, I would eat it every day without ever getting sick of it. Most of my favourite desserts, in fact, include fresh fruit. You just can't beat the perfection created by nature in the form of fruit.
Pavlova is a staple at many celebrations in Australia and New Zealand. Such a staple, in fact, that most of us near faint from shock when those from other countries declare they've never heard of it!
If you’re one of these people, it’s time to amend that…
Cakecrumbs 