Marshmello Minecraft Rainbow Birthday Cake

This week is a cake I made for a young boy celebrating his 8th birthday. The initial brief was for a replica of the cake on the cover of Marshmello’s Light It Up single. As we discussed it, though, their’s son’s love for Minecraft came up and I was asked to incorporate the TNT, and then some other Minecraft elements. It evolved into the original cake pixelated into the Minecraft style.

To compliment the cake I 3D modelled and printed a Minecraft cake topper. I’ve since made them available to purchase on my Etsy store. So if you need one customised for yourself or a loved one, pick it up here.

Inside the cake was a little different. It needed to be not only a rainbow banana cake, but dairy free and low sugar. It’s a request I get often enough when catering for young birthday parties due to an idea that all the sugary foods send the kids a little hyper. [A little science trivia for you: it’s the excitement of the event that sends the little ones so loopy. Both sugar and food colouring have no effect on hyperactive behaviour!] It’s also steeped in concern for maintaining a healthier diet at a young age, too.

The issue when it comes to baking is that sugar is an important part of the leavening process in dry flour mixes. Simply cutting out the sugar can make for one flat cake! Combining that with dairy-free is a challenge, but one I’m used to. So for this one I adjusted my favourite vegan cake recipe to get the right results.

[keep reading for step by step]

Wild One Birthday Cake

Last post I mentioned those kind of posts where I’m mostly just showing you guys what I’ve been up to. This is one of those! When my cousin announced his first born’s first birthday party, I leapt at the chance to make the birthday cake. The proud parents had settled on a jungle-themed party. Not only is it a lot of fun to make a cake along with a theme, but hell yeah jungle theme! Any excuse to make a lion out of fondant. I used elements in the invitations and party decorations to inform the final design for the cake.

Along with making the cake I got to have some fun designing a personalised 3D printed cake topper along with it. I’m now offering this customisable design for sale in my Etsy store.

The bottom tier of the cake was made using my absolute favourite white chocolate mudcake recipe, and the top using my favourite chocolate mudcake recipe. Both recipes were also used for this cake and can be found there. Both cakes were also coated with the whipped chocolate ganache recipe seen there.

MORE PHOTOS AFTER THE JUMP

Chocolate Sponge Drip Cake

This next cake was a small cake order I received. Well, small was the operative word until a last minute change of heart moved it closer into regular cake territory. This customer had recently moved to Aus with her husband and was celebrating her husbands birthday for the first time here together. She said she wanted something special, a homemade ‘Aussie’ cake.


We went over a few ideas and settled on a simple naked sponge with a smattering of chocolate ganache.

Continue reading

TMNT Birthday Cake

A quick little post this week to show you guys a cake I made for a 5th birthday. The brief was for a TMNT cake with just the little heads poking through the manhole. The other request was to not make the cake too sweet. I was honestly more nervous about this part than anything. You can’t simply cut out the sugar without changing the texture of the cake, and then there’s all that icing!

I decided to drop the sugar amount by about 15% and substituted half the caster sugar with raw sugar. They wanted a red velvet cake so I used an oil-based blended recipe like this one to give me more flexibility with the sugar amount.

Continue reading

Love Hearts Cookies

When I was a kid one of the great joys of school was heading to the canteen at lunchtime to buy a packet of lollies. I don’t eat many, if any, lollies these days, but I have such an emotional attachment to those I had as a kid. There’s almost more nostalgia-factor attached to these than anything else. One of the most popular lollies were the sherbet-ty lollies called Love Hearts. There’s a few variations of this lolly. In some places they’re called Sweet Hearts, in others they’re called Conversation Hearts. But we all recognise these little heart-shaped lollies with their corny little lovey sayings emblazoned on them. What better time to recreate them in cookie form than for a Valentine’s Day treat?

Recently I’ve been experimenting a lot with making custom cookie cutters. I’ve gotten into 3D modelling and printing as part of my cosplay/prop building hobby. I started bringing these skills across into my baking hobby, but I never quite knew how to approach it as far as the blog went. How do I custom make a tool to use and then post it here without a way to replicate it?

So I’ve started a little Etsy Shop. It’s cosplay resource heavy at the moment, but as I post the cookies here I’ll also be providing the tools I made for sale there. Some ideas, such as these, will be a bit easier to replicate using standard cookie tools than others. But the option will be there should you desire it.

Now, back to cookies!

Cinnamon Stars [Zimtsterne]

Cinnamon is a common theme among these Christmas cookies. And just as well as its probably our favourite spice. Hell, is there anyone who doesn’t like cinnamon? But these next cookies don’t just have cinnamon, they are all about the cinnamon.

Zimtsterne are a German cookie and very popular around Christmas time. Traditionally served by German Jews at the meal after Yom Kippur, the star shape of the cookies represent the nightfall that signifies the end of the fast. It can vary in ingredients but these are cinnamon stars at their most basic. 4 ingredients, minimal prep and did I mention you don’t even have to decorate them? Yeah, that icing goes on before the biscuits even bake.

Continue reading

Speculaas

Today’s festive cookie is one that has more memories associated with my fiance than me. He has a great number of memories from the Dutch side of his family, particularly his grandparents, feeding him all sorts of treats. Of all the ones he’s asked me to make, speculaas are certainly one of the most requested. And what better excuse to make them than for Christmas.

Traditionally these cookies are baked for St Nicholas Day or for Christmas. As such they are also traditionally stamped with an image depicting St. Nicholas and the stories around him. I didn’t have any springerle moulds so I settled with a simple Christmas star instead.

Continue reading