This next cake was a small cake order I received. Well, small was the operative word until a last minute change of heart moved it closer into regular cake territory. This customer had recently moved to Aus with her husband and was celebrating her husbands birthday for the first time here together. She said she wanted something special, a homemade ‘Aussie’ cake.
We went over a few ideas and settled on a simple naked sponge with a smattering of chocolate ganache.
Spring is undoubtedly my favourite time of the year. It would be enough that the weather is generally just perfect so much of the time. But the way the entire landscape transforms into an array of colourful blooms is just the icing on the proverbial cake. Its all the motivation I need to get out into the garden and start working.
The house my partner and I recently moved into has two large magnolia trees in the garden. As someone who is pretty passionate about having a predominantly Australian native garden I had considered replacing them. But the first spring they bloomed was all the convincing I needed to let them stay. They couple of weeks of colour the bring is more than worth it. This year when it came time for them to bloom I was inspired to use it in a cake somehow.
This last month has been pretty cake crazy, and with a number of family events around the corner it’s about to get crazier. Every time I finish a cake project, another one appears. When I finished the owl cake I was relieved to have a break from impending deadlines, but then the next Link’s Blacklist Project round opened for sign ups. Oops. Maybe one day I’ll be able to return to my own giant list of fan art projects that’s steadily growing my the moment.
Last month I got the opportunity to step away from all that and make a birthday cake for an occasion, rather than an art project. This family had been at the birthday party of another family who commissioned a cake from me. They liked what they saw enough to want me to make a cake for their son’s birthday, too. That’s always an incredibly flattering way to receive a commission, knowing the person has seen and tasted your work and wants more of it.
The idea was as simple enough: they wanted a colourful, two tiered cake adorned with all their son’s favourite toys.
This cake is another of the commissions I was working on last month. I was contacted by the family of a little boy for who I made his first birthday cake. I actually couldn’t believe an entire year has passed since then. I still think we’re in April most days.
After a bit of back and forth we worked out a design that would suit the occasion and I got to work.
Depending on which corner of the world you call home, Catching Fire is either out or about to be out. Here in Aus, it came out today. I have to wait until tomorrow night to see it. If you’re wondering if I am going moderately insane having to wait an extra day, then yes. Yes I am. I am so excited I am quite literally bouncing. A lot.
To celebrate, I decided to make some Catching Fire themed cupcakes. Not that I need more sugar in by vicinity right now, but I couldn’t resist.
Having only seen the trailer (more times than I am going to admit) I thought I’d go for cupcakes that were symbolic of certain characters, rather than trying to depict actual objects from the movies as I’ve done in the past. I also wanted to do it in the least spoiler-ey way possible for those of you who haven’t read the books. So all these cupcakes mostly depict things we’ve seen in the trailers already.
I mentioned in my previous post that I’ve never tried pumpkin in a sweet dish before. With Halloween around the corner I decided it was a good change to change all that. I bought a stack of pumpkins on the weekend and started having some fun.
My first stop was incorporating pumpkin into cake. I absolutely love all the spices that make up pumpkin pie spice, so I just knew I was going to love these. But I also wanted to incorporate some of Halloween into them as well. Here’s where the ghosts come in.
This tutorial will show you the most basic and least equipment-heavy way of baking the concentric layer cake as seen in both the Earth cake and Jupiter cake. You can stop at half way and just make a hemisphere cake, or make two hemispheres and join them into one as in this video.
How big you make the cake is up to you. For the Earth cake I baked the largest layer in a 2 litre pudding basin. As the Jupiter cake one was for a tute and not for a group of people, I only baked it as big as a 1 litre pudding bowl. There’s no other reason why I baked the sphere smaller – you can make it as big or small as you like.
Let’s begin! Continue reading