Hi. My name is Rhiannon. I’m 25, I’m an Aussie and I’m a Zoology graduate. I’m fiercely passionate about wildlife conservation, as well as a great many other things.
But this blog is all about food. I’m a self-taught cook and cake decorator. I’ve always loved cooking. Food is the common language that binds us all. It’s a vital part of our day, and a central part of it for many. I love making food for people — there’s nothing quite like the feeling you get when you plate up a wonderful dish that people enjoy.
More recently, I’ve gotten right into baking and especially cake decorating. I’ve always had a love for artistic things, so to be able to combine my love of baking and art is just wonderful. Food is a medium like any other. Through it I hope to learn the craft and create works that push the boundaries, show you something you might not have seen before, maybe even change your mind about food as an art form.
I’m still learning. I have a very long way to go.
This is what I’ve churned out so far.