Daring Bakers: Tubular and Coiled Treats

I’ve been meaning all year to properly get back into the Daring Bakers Challenge… I can’t believe it’s taken me this long! I had a few months there where I even baked the challenge but just never get around to blogging about it. I was determined for this month to be different.

Cakecrumbs' Chimney Cake 00

And what a month to jump back in: The August Daring Bakers’ Challenge took us for a spin! Swathi of Zesty South Indian Kitchen taught us to make rolled pastries inspired by kürtőskalács, a traditional Hungarian wedding pastry. These tasty yeasted delights gave us lots to celebrate!

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Baked Apricot Cheesecake

Baked cheesecakes are one of Cam’s favourite things in the world, but something I bake incredibly infrequently. I’d never had cheesecake at all before I met him, and certainly not baked cheesecake. For some reason I always assumed I’d hate it, but the more I have it the more I fall in love with them. It really is the best of the cheesecake world: there’s that gorgeous flavour, but the baking of it brings a lightness to the texture that makes it far too easy to eat a giant slice of it.

Cakecrumbs' Apricot Cheesecake 00

The only hard part is choosing a flavour! I was baking this for his dad’s birthday so I asked cam to choose one. He narrowed it down to about 5, so I then turned to his mum for back up. Eventually we settled on apricot cheesecake.

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deviantART’s 14th Birthday Cupcakes

As a lot of you already know, 2 and a half years ago I joined deviantART. For anyone who hasn’t heard of it before, dA is an artist community where users can showcase their art of any kind of medium. I’d been a distant admirer of many artists there for a long time, but it was only recently I finally joined. I only really joined so I could actively follow those artists, throwing a few photos of my cakes and crafts in my own gallery just so it wouldn’t be empty. It’s no exaggeration to say it became a life changing experience. For some reason I can’t explain, people gravitated towards my food stuff and I started getting a lot of attention uncharacteristically quickly. The community changed the way I thought about cake decorating and made me challenge myself to start creating outside of the box. I started to see food as an artistic medium and used it to create fan art or participate in art collabs. The community also inspired me to start learning about still life photography in the hope of elevating my photos of food stuff beyond quick snap shots. A number of individuals in that community promoted my work and brought it to the attention of a larger audience, something that was the catalyst for my stuff getting plastered all over prominent websites and even in newspaper articles! It’s been an absolutely crazy, wild ride.

Cakecrumbs' dA 14th Birthday Cupcakes 00

I owe a lot to the community there. These days I’m a Community Volunteer for the Artisan Crafts galleries. A big part of my job is bringing attention to lesser know artists and showing off their work to the masses. I’ve been doing it for over a year now and I love being able to do for other artists what others did for me.

Today is the websites 14th birthday. There’s loads of celebratory events and contests going on. This years virtual party has an Alice in Wonderland theme, so I just had to make some cupcakes to celebrate the occasion.

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