It’s nearly that time of year again. Now, Cam and I don’t really celebrate Valentine’s, especially because our anniversary is 2 days later. But I do love the excuse to bake to a theme. Last year I made a set of cookie embossers in the style of Love Hearts, known elsewhere as Sweet Hearts or Conversation Hearts. The embossers are still available for purchase here.
Last year I made cookies with them. This year I decided to switch it up by using them to make little cupcake toppers instead!
Butterscotch is one of my absolute favourite flavours. Drizzle a good butterscotch sauce on practically any pudding and I’m there. But outside of puddings, it’s almost unheard of in cake form here. In fact, the first time I heard of it was quite some years ago when an Indian family commissioned a cake from me and requested it for the flavour. They told me that back home it was quite the common flavour and fairly standard in most bakeries. I remember the sweet aroma that filled my kitchen as it baked. I was so jealous that I couldn’t taste this one and swore I’d make it again for myself soon.
Here we are quite some years later and I’m finally making one!
Something I’ve been working on alongside all the gaming props I’ve been 3D modelling are tools to help me in the kitchen. I started with cookie cutters and have been having a lot of fun putting them to use in a variety of ways, from the cookies themselves to using them in cake decorating. I wasn’t entirely sure how to approach it from a blogging perspective though. Sure, sometimes I’ll make a post just to show you guys a new cake I’ve done or something, but for cookies there’s always a recipe. And when it gets to actually cutting the dough it seemed a bit unfair to suddenly say “uh, now freehand cut out this thing I made myself a cookie cutter for”. So going forward I’m going to provide them for purchase from my Etsy store. You absolutely can freehand it if you prefer. But at least now if you want to replicate exactly how I did it, the option is there!
Of course I have to start with the pikachu cookies. Long time readers know my entire childhood was Nintendo. Not much has changed in my adulthood, including that Pokemon obsession. Only now with Pokemon Go I’ve finally been able to drag my fiance into it as well. He never really had the patience for the main games, but the mobile outdoorsey element of it has gotten him right on board. When Let’s Go Pikachu/Eevee came out I was absolutely thrilled for this merger of two worlds: the main series of games combined with the more casual element of Pokemon Go. In the weeks leading up to it I made a bunch of Pokemon-themed baked goods in celebration. So yeah. For anyone who remembers when that was released, this post is a long time coming.
When I was a kid one of the great joys of school was heading to the canteen at lunchtime to buy a packet of lollies. I don’t eat many, if any, lollies these days, but I have such an emotional attachment to those I had as a kid. There’s almost more nostalgia-factor attached to these than anything else. One of the most popular lollies were the sherbet-ty lollies called Love Hearts. There’s a few variations of this lolly. In some places they’re called Sweet Hearts, in others they’re called Conversation Hearts. But we all recognise these little heart-shaped lollies with their corny little lovey sayings emblazoned on them. What better time to recreate them in cookie form than for a Valentine’s Day treat?
Recently I’ve been experimenting a lot with making custom cookie cutters. I’ve gotten into 3D modelling and printing as part of my cosplay/prop building hobby. I started bringing these skills across into my baking hobby, but I never quite knew how to approach it as far as the blog went. How do I custom make a tool to use and then post it here without a way to replicate it?
So I’ve started a little Etsy Shop. It’s cosplay resource heavy at the moment, but as I post the cookies here I’ll also be providing the tools I made for sale there. Some ideas, such as these, will be a bit easier to replicate using standard cookie tools than others. But the option will be there should you desire it.
A few weeks ago my dad turned 60. Many would view this as an excuse to party and celebrate, but my dad loathes being the centre of attention. Knowing he would hate a surprise party, we decided to opt for a simpler affair and took him out to lunch instead. Behind his thinly veiled protests that he didn’t want to do anything lay an actual excitement at getting to spend time out with his immediate family. If there was any doubt as to his desire to mark the occasion, his incessant talking since about how much he enjoyed it enough to put that to rest.
Amidst all his protestations, I did manage to get him to decide on a cake. In fact, the cake was the one thing he agreed to with no hesitation. His cake choices are usually fairly predictable: either sponge or mudcake, but mostly mudcake. I couldn’t even feign surprise then when he asked for a mudcake.
The recipe I used is one I reserve for special occasions as it’s a comparatively expensive cake to make. I made it for an order once: the 35cm version has a whopping 2 and a half kilos of chocolate in it. So when I say this cake is chocolate heavy, I really mean it. But the result is completely worth it.
I’ve been meaning all year to properly get back into the Daring Bakers Challenge… I can’t believe it’s taken me this long! I had a few months there where I even baked the challenge but just never get around to blogging about it. I was determined for this month to be different.
And what a month to jump back in: The August Daring Bakers’ Challenge took us for a spin! Swathi of Zesty South Indian Kitchen taught us to make rolled pastries inspired by kürtőskalács, a traditional Hungarian wedding pastry. These tasty yeasted delights gave us lots to celebrate!
There’s a number of challenges I’ve fallen off the bandwagon with lately. My favourite of which is the Daring Bakers Challenge. Last month I was absolutely determined that I’d jump back in. Well, I did the challenge. But I didn’t get around to getting the blog done in time. ‘Better late than never’ has been my motto lately, so I figured I’d pop these recipes up belatedly. Cinnamon is certainly one of my favourite things on this planet, so skipping it felt like a crime.
The challenge was of course cinnamon rolls. Shelley from C Mom Cook dared us to create our own dough and fill it with any filling we wanted to craft tasty rolled treats, cinnamon not required! They are one of my favourite things on the planet. There are so many varieties it was so hard to choose any given one. So in the end I went with one very traditional, and the other not so traditional.