This week I found a moment to complete my next cook book challenge. As mentioned in Week 33, I have a few books published by Philidelphia that were freebies in the grocery shop. They're all fairly mouth-watering books with a huge variety of recipes. This week's recipe comes from "Simply Heaven: Volume 2".
I love home made gnocchi, but rarely do I make it. I find it time consuming so I have to be motivated enough to make it. When I do find said motivation, though, it is incredibly rewarding.
I usually make it with regular potatoes, but this recipe provided a new take on the classic. As soon as I saw it I just needed to try it.
Cakecrumbs 