A few months ago I joined the Daring Kitchen, but it took until now for me to find the time onions to participate in a challenge. I'd just been saying to my boyfriend that I wanted to try baking bread, when I logged on to check what this month's challenge was.
May’s Daring Bakers’ Challenge was pretty twisted – Ruth from The Crafts of Mommyhood challenged us to make challah! Using recipes from all over, and tips from “A Taste of Challah,” by Tamar Ansh, she encouraged us to bake beautifully braided breads.
Cakecrumbs 