Peach and Orange Mousse Cake

Another cake for my boyfriend, this one for his 28th birthday. Again I wanted to stay away from fondant, and again I decided to tackle my arch nemesis: gelatine.

So many firsts in this cake. So the fact that it a) set, and b) was edible, was a HUGE relief. Especially since I was taking it to his place to be demolished by a bunch of people who, unlike my family, love cheesecake!

Happy Birthday to you, you’re a hundred and two…