Baklava Scrolls

There were so many middle eastern desserts I was wanting to try for Bakebakebake’s challenge this month, so I resolved to do two and then choose which to enter. In the end I only found time for this first one: baklava.

I have to admit to not being a huge fan of baklava. I find often they are soggy masses of sugar-dripping pastry that I don’t find as appealing as everyone else seems to. Then once I had baklava in a scroll form. I loved it. I’m not sure why it made such a difference.

So I decided that when I made it, I was going to try my hand at the scroll.

Time to unravel the scroll…

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