Cook Book Challenge: Week 38

One thing that's delightful about this challenge is that I'm starting to run out of books. And when I say run out, I mean I've used all my regulars. I'm starting to delve into books I've shelved and have never picked up after that first flick through. This weeks book, "Cadbury Chocolate Cookbook," is one I have little memory of. Perhaps that's because there's very few pictures in the book. I'm drawn too books with mouth-watering pictures. I'm also what's called a VAKs learner: visual, auditory, kinaesthetic. It's great because I have no weaknesses, but then no strengths either. I need to hear or read the instructions, I need to see how it's done, but I don't truly learn anything until I dive in and try it myself. When a recipe lacks a photo, when I can't see what the end product is supposed to look like, I feel like I'm flying blind. Or at least one third blind.

A lot of people often argue that a good cook book doesn't need pictures to be a good cook book. So I attempted to shove my picture-snobbery to one side and pick a recipe from how it sounded. There were a few recipes that sounded alright. Many I had tried before, or were just too simple for this challenge. There was a mocha bread recipe I liked, but lacked ingredients for. I'd almost given up hope of finding something I could make today when I stumbled upon on of the last recipes: the roulade. It's a thought that still intimidates me. I almost skipped that, too, when I reminded myself that that is the point of this challenge. To challenge myself. I took a deep breath and collected the necessary ingredients.

French Chocolate Roulade…

6th Anniversary Cake

Last Saturday, my boyfriend and I celebrated out 6th anniversary. Where there's a celebration, there's gonna be a cake.

Being so close to Valentine's Day, it's often difficult to think of different and unique present, card and cake ideas. Both of us consider our anniversary as the real celebration, with Valentine's being more of a warm up of sorts. Valentine's is another excuse to do something a little special for each other, but we both feel it's more of a Hallmark holiday. The 16th of Feb is that day that really means something to us, and in turn I try to save the special stuff for that day. We also don't really want to have to deal with two cakes to finish, either.

This year, having just got back from our holiday I didn't have a lot of time to brainstorm, nor had I had the chance to replenish my cupboard with groceries. I had to make do with what was on hand, so I raided the pantry and fridge for odds and ends to throw something together. I didn't have enough cream cheese for a cheesecake (his favourite), but enough for some cream cheese icing (his favourite icing). Red velvet cake was the next logical conclusion.

Red is the colour of love, after all…

First Birthday Elmo Cake

This is a commission from December last year. I never had time to post it with all the Christmas madness and actually forgot all about this! I was browsing through photos from my old camera when I stumbled across it and it occurred to me that I hadn't shared it with you.

This birthday cake was for a little boy called Anush who was celebrating his very first birthday.

Elmo loves you…

12 Days of Christmas :: 3 Candle Cakes

I have such a love of candles. I own far too many candles that I never burn because I have some weird thing about keeping things looking new and never using them because reasons (I'm looking at you, 5 sets of Derwent pencils still wrapped in plastic). 

Once I inevitably get over this weird quirk and light them, I'm quickly captivated by them as the flame dances on their molten surface. I love their elegance, their ambiance and their beauty. I especially love their fragrance, be it from a scented candle or the smell of a wick just blown out. I also love the way they remind me of being a kid. I grew up in a household where money was variably present, and so we often had one or more of our utilities cut off. Of course, as a kid, you don't yet know the stress of money and bills so it's all just another adventure. Today we get to boil the water for our baths on the stove and read stories by candle light. There were a lot of candle light nights. Maybe it's because they bring me back to this time of personal innocence, or maybe it's just their intrinsic beauty, but I find them so calming. 

Candles also remind me of Christmas. They're my favourite centrepiece at Christmas dinner, though they look gorgeous adorning any occasion. Lit or unlit, they make the setting look beautiful. So when creating a list of baking for my 12 Days of Christmas, I just knew candles had to be featured. 

It’s beginning to look a lot like Christmas…

The Legend of Zelda: Furnix Cake

Over on what is fast becoming my new home, deviantART, a group called Game Art HQ was hosting an ART collab called Link's Blacklist. It's a fan art tribute to The Legend of Zelda. But instead of featuring the usual types of fan art, this art collab ventured to be something different. It features only enemies from The Legend of Zelda. It involved 60 artists and each artist had to claim a different enemy from the series so there are no repeats. If you're a fan of the series, or even if you're not, you should go check out the gallery. The standard there is amazing.

Now, this group accepts only quality fan art. I'm a digital art newbie, so instead of drawing something, I turned to a medium I was more advance in. Cakeage.

I chose to do Furnix from Skyward Sword.

You encounter these enemies when you enter the Ancient Cistern. I saw these gorgeous birds flying around and hoped I wouldn't have to kill something so beautiful. Then they started spitting fireballs at me. Sigh.

There are so many gorgeous elements to Skyward Sword. The aesthetic of that game make me swoon. So it was a delight to recreate something from the game.

Or, at least, it was when I first embarked on the project. I've never had so many things go wrong with a cake before. This was the most stressed I had ever been when making a cake.

But let’s start that story from the very beginning. ..

Heart of Roses Wedding Cake

I disappeared from the blog for the last week, and so apologies for the silence! Our Masters cohort had our seminars last Friday, wherein we had to deliver a presentation on our research to not only our peers, but to all the other students and academics in the department as well. Not only did we have to deal with the usual fear of public speaking, but also the knowledge that our research could be torn apart by the academics during question time. Add to this the knowledge that we would be graded on our presentation as well as our ability to handle question time and we were all wrecks! My week was spent preparing and rehearsing and trying to get all my data analysed in time. It was the most busy and stressed and pressured I, and we as a collective group, have been for our whole degree. 

It was exactly the time when I should have been saying no to commissions. Especially to commissions for occasions as important as a wedding. 

I'm incredibly bad at saying, "no". 

It was a good practise of the time management skills I've been perfecting throughout the last 7 years of University degrees.

Roses are red…

Angel Pear Gateau

Every year when Father's Day rolls around, I often find myself looking to reinvent my family's favourite mudcake recipe, as mudcake is my dad's favourite cake. While my family are more than content to keep demolishing their favourites, I get bored of repetition and am often looking for new skills to learn. So this year, I started trying to come up with something out of the ordinary. Given how picky my dad is, this is a harder task than usual. If it's not mudcake, his next favourite is a fruit cake, but almost no one else in my household likes fruit cake.

I found a middle ground to strike. Pears are one of my dad's favourite fruits. Like me, he prefers them really soft. Our perfect pear is what others feel is overripe. A cake involving poached pears was going to be a hit.

Happy Father’s Day to all the dads out there!

Jye’s Christening Cake

My cousin Jessica is one of my most supportive family members when it comes to my baking adventures, as well as my most regular commissioner. A few of them have been for her son. You may remember the Baby Shower Cupcakes I made as a gift for her, or the Pirate Dreams cake for his first birthday. So when his Christening rolled around, she again asked me to make a cake for the occasion. I was more than happy to oblige. 

But before we launch into the final product, there is a story of drama and tears. This cake almost didn't happen.

My tale of multiple fails of epicness…

Truffle Box Mudcake

A few weeks ago, I was contacted by Zoopa (the social club in our Zoology Department) committee about a cake. They were hosting a fundraising auction and, because I won both judges and people's choice award at this years and last years Bake Off, they wanted me to bake a cake for it.

Whenever I get an unrestrained chance to bake a cake for the masses, the thought of, "Yay! I can do something I've been wanting to for ages," quickly turns to, "Holy crap. What am I going to do?" The choice is overwhelming. Especially given that it needed to appeal to all genders and a range of demographics with a single thing in common: Zoology. I toyed with several novelty cake ideas that were either animal or science based. In the end, I went with something that was just going to taste nice.

What’s in the box…

Daring Bakers Challenge: Going Batty for the Jubilee

This was my second month partcipating in the Daring Bakers challenge and it didn't disappoint. Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s techniques and recipes to allow us to create this unique little cake with ease.

As with the challah, I'd never herd of a Battenburg Cake before, much less eaten one. I love being able to learn about something completely new.

Normally I would try a unique variation of a classic recipe given, but Mandy's classic Battenburg looked so lovely. Besides I love almond buttercake, and loved the symbolism behind the pink and white squares said to represent the four princes of Battenburg. Classic it is.

Plenty more under the cut…