Prawns in Puff Pastry

In an attempt to evict the old second fridge/freezer to save both money and power, I undertook the feat of condensing two freezer-loads worth of food into one. My Tetris skills, whilst impressive given the final result, were not so good that there were not casualties. I had a large, space eating bag of frozen prawns that were deemed to big to fit anywhere, so the just had to be eaten. As if that's a shame. Given than this months’s challenge on is seafood, I decided to revisit on old favourite.

I cooked this dish with salmon for the very first week of my cook book challenge, so I thought I'd try it with my favourite seafood.

Recipe and photo spam…