Now that my mini-series of cook books has been cooked through, I'm back to indecision in picking a book for the challenge. This week was made a little easier for me, as dad picked up another couple books from the op shop for me. I was flicking through one whilst trying to decide on dinner and came across as recipe I just had to try.
The book is New Idea's "Let's Cook Chinese". I'm such a lover of Asian food, but it's something I seldom have at home. Neither of my parents were equipped to cook Asian dishes, so growing up the only Asian food I got was take away. I haven't learnt enough yet to be able to experiment much with Asian flavours, and so I tend to rely a lot of cook books when I'm making it at home. Some are more westernised than others, and I feel this one lingers half way between traditional and bastardised Asian cuisine, but as a Westerner I'm not picky enough to mind. This book had so many dishes I wanted to try, but there was one that caught my attention above all else.
I'm a week late in posting this challenge. I've just started a new round of field work for my research project that has me up at 5am and home way after the sun has set. Ahh, the joys of working with a nocturnal species. But if you're as much of a fan of squid as I am, you'll agree that this one is definitely worth the wait.
This week's book is Tobie Puttock's "Daily Italian". Tobie is a local Melbourne boy who cheffed his way across Europe, working 18-hour days in Italian-speaking kitchens. He worked with many a high profile chef before bringing all this knowledge back to Melbourne. In 2006 he opened his restaurant, Fifteen — a Jamie Oliver founded chain many of you will know of, that gives opportunities to disadvantaged youths. The restaurant fell victim to arson a few years ago, but recently reopened as The Kitchen Cat.
Tobie is a fantastic foodie, and his book was full of recipes I wanted to try, and will do so soon. But I couldn't go past the squid recipe. Not only do I love it, I've never cooked squid myself before, and so it was perfect for the cook book challenge.
Recipe after the jump…
In an attempt to evict the old second fridge/freezer to save both money and power, I undertook the feat of condensing two freezer-loads worth of food into one. My Tetris skills, whilst impressive given the final result, were not so good that there were not casualties. I had a large, space eating bag of frozen prawns that were deemed to big to fit anywhere, so the just had to be eaten. As if that's a shame. Given than this months’s challenge on is seafood, I decided to revisit on old favourite.
I cooked this dish with salmon for the very first week of my cook book challenge, so I thought I'd try it with my favourite seafood.
Recipe and photo spam…