Strawberry and Choc Hazelnut Entremet w/ Mirror Glaze

“Don’t go to too much trouble.” These were the instructions handed to me when it came time to make a Father’s Day cake. Dark chocolate, light, fruity, and not too much trouble. I’ve never liked easy. But my favourite thing about mousse cakes is that they look a lot more complex than the actually are. The same can be said for mirror glaze. Most of this cake just involves pouring things on other things, but it looks like so much more than that.

Cakecrumbs Hazelnut Mousse Cake-16

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Lemon and Passionfruit Sponge

It was Cameron’s uncle’s birthday just recently, so I got another excuse to make cake. If trying to get my partner to decided on a cake is a task, getting the same from his uncle is umpteen times that. We’re an indecisive bunch. My only brief was to make something ‘plain Jane’. In a way, that’s more difficult for me. I find it too easy to over-complicate something. Doing something plain? It’s not really my style. I’m not sure I even know what plain is.

Cakecrumbs' Lemon and Passionfruit Sponge

For these instances, I tend to default to simple flavours and classic recipes. It doesn’t get much more classic than a sponge in my book. A sponge is also usually a pretty safe option in Cam’s household, and a relatively regular appearance at birthdays. I’m fairly sure the first time I ate a sponge was at one of his family celebrations. So all that was left was the fill it with flavours I find reminiscent of previous occasions spent with his family.

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Daring Bakers: Swedish Princesstårta

It's been a while since I've been able to participate in the Daring Bakers' Challenged for one reason or another. In fact, I think this might be my first challenge of the year. And what a challenge to jump back in on! This month, Korena of Korena in the Kitchen was our May Daring Bakers’ host and she delighted us with this beautiful Swedish Prinsesstårta!

One of my favourite things about the Daring Bakers' challenges is getting to try things you've never head of before. The Prinsesstårta was one of those things. Brand new, but my oh my it sounded heavenly. Sponge cake, custard, jam and whipped cream — let me at it!

When I described the challenge to my boyfriend, he said he thought the cake might be an appropriate treat for his dad's birthday cake.

The occasion warranted a couple of minor changes…