Here's for some more Father's Day bakerage. I spent dinner on Father's Day with my dad, but for lunch we spent it over at my boyfriend's place with his dad and immediate family.

Occasions with his family are often a food-centred affair, but particularly so if it's a celebration. If we go out for the meal, there's usually more food and hot drinks waiting to be consumed at home. If it's all home cooked food, you can be sure that there's going to be more food than you could dream of finishing, and then some. All of it is as delicious as it is plentiful and you will find yourself lamenting the appetite required to try it all. Or at least I do. The boys usually find a way to squeeze most, if not all, of it in. Us girls can seldom match their appetite, but we all still insist on making an enormous amount of food.

When we're dining at his place, I seldom bring things along mainly because there's so much already. I'm often caught somewhere in between feeling like I should contribute, and being too self-conscious about doing so. For this occasion, I decided to bring something. Knowing there would be an abundance of food already, I settled for something small.

After a delicious lunch, there definitely was an abundance of dessert. His sister-in-law brought a delicious ginger cake she'd baked, and his mum provided a hummingbird cake as well as platters of different biscuits, nuts, chocolates and other sweets. In between these two courses, we all had this vanilla cheesecake slice:

Care for a slice?