After making the mini pavlova, I had 6 egg yolks to cull. So I made a carbonara for dinner and turned to custard for dessert.
A couple weeks ago when shopping for something else, I found this cute little platter set on sale for $15. I was dying to use it for something, so it seemed the perfect excuse.
I love me some crème brûlée, and my boyfriend is a custard-loving fiend, so I decided to have some fun with our various favourites.
Three times the deliciousness…
Last Friday was my boyfriend's 29th birthday. One of his greatest culinary loves in life is custard. So when I was brainstorming ideas for a nice-looking, fondant-free cake that pandered to his tastes, I just knew it had to involve custard.
Celebratory photo spam and recipe after the jump…
I've never tried to make ice cream or sorbet because I don't have an ice cream machine thinger and I'd always heard it's really annoying without one.
Turns out it's super easy.
I said that I wanted to bake my way through this chocolate cookbook, and I totally mean it. The cake recipe used for both the gateau forestiere and the jungle cake was from that book, as is the following recipe. It's wonderful.
I prepared this mixture in advance, but we ended up having a super hot weekend and so on the night I constructed this for dessert, the vanilla layer began melting all over the place. So there went my grand plans of having a perfectly chequered parfait. But what it's lacking on the aesthetic side it certainly made up for it in taste.
This recipe gives you the freedom to choose your favourite berry. I used strawberry for both the parfait and the sauce. I also sieved out the seeds for a nicer texture. Alternatively, you could prepare two berry layers (such as raspberry and blackberry) if you want a multi coloured/flavoured parfait.
Recipe and assembly instructions…
Some time ago, my father picked up Family Circle's "Crazy for Chocolate" book for himself. Now, this is a rarity, as most dessert books he buys on his op-shopping expeditions are for me. I didn't see it for the longest time until one weekend he handed it to me to have a look through. He told me it wasn't great, that there was "nothing really decadent in there". It was in this moment my father was classified as certifiably insane. Not is it the greatest chocolate cookbook I have ever seen, it is right up there with my favourite desserts of all time. I want to bake this book from cover to cover, and I probably eventually will. He told me I could have the book, but I think he already knew I was not leaving his house without it.
Last night, I turned to it in an attempt to rid myself of some of the 7 punnets of strawberries my dad bequeathed unto me. I came across the following recipe and decided that it would be a suitable dessert for a lazy Sunday in: Chocolate Shortbread Stacks…
This would have to be one of the most last minute celebratory cakes ever. I mean, I literally woke up on Father's Day, went "Oh, I should make dad a cake", realised I had 3 hours before he was coming over, and I was cooking him a beef osso bucco that was going to demand my oven for an hour and a half.
Quick, think, think, what do you have in the house? Chocolate. Strawberries. Dad loves mudcake and strawberries. WIN.
So I went digging through my usual chocolate cake books to try to find a moist chocolate cake recipe. I have tried so many chocolate cakes, but always fail to find the one. You know, that one chocolate cake that is so rich and moist that you can feel coronary failure approaching just thinking about it?
I got what you usually get when you totally rush a cake; something that was not very aesthetically pleasing. But who cares when you get a cake that tastes so good?