Depending on which corner of the world you call home, Catching Fire is either out or about to be out. Here in Aus, it came out today. I have to wait until tomorrow night to see it. If you’re wondering if I am going moderately insane having to wait an extra day, then yes. Yes I am. I am so excited I am quite literally bouncing. A lot.
To celebrate, I decided to make some Catching Fire themed cupcakes. Not that I need more sugar in by vicinity right now, but I couldn’t resist.
Having only seen the trailer (more times than I am going to admit) I thought I’d go for cupcakes that were symbolic of certain characters, rather than trying to depict actual objects from the movies as I’ve done in the past. I also wanted to do it in the least spoiler-ey way possible for those of you who haven’t read the books. So all these cupcakes mostly depict things we’ve seen in the trailers already.
I mentioned in my previous post that I’ve never tried pumpkin in a sweet dish before. With Halloween around the corner I decided it was a good change to change all that. I bought a stack of pumpkins on the weekend and started having some fun.
My first stop was incorporating pumpkin into cake. I absolutely love all the spices that make up pumpkin pie spice, so I just knew I was going to love these. But I also wanted to incorporate some of Halloween into them as well. Here’s where the ghosts come in.
This tutorial will show you the most basic and least equipment-heavy way of baking the concentric layer cake as seen in both the Earth cake and Jupiter cake. You can stop at half way and just make a hemisphere cake, or make two hemispheres and join them into one as in this video.
How big you make the cake is up to you. For the Earth cake I baked the largest layer in a 2 litre pudding basin. As the Jupiter cake one was for a tute and not for a group of people, I only baked it as big as a 1 litre pudding bowl. There’s no other reason why I baked the sphere smaller – you can make it as big or small as you like.
Let’s begin! Continue reading
When I posted the Earth cake, I did not expect it to get anywhere near the amount of attention it received. Getting featured on the Facebook pages Think Geek and I Fucking Love Science was a total highlight of my blogging life. I’m big fans of both pages so it was kind of surreal. A lot of my Zoology graduate mates are also fans of IFLS and you’d often hear conversations in the Masters office beginning with, “Did you see that post by IFLS today?” So I woke up to several of them messaging me about it and we all got super excited over it.
With the exposure those pages brought came a whole lot of people who wanted to know how to make it. I still get a couple of emails a week asking for a recipe. The cake was a total experiment on my part, and not one that went flawlessly. There were many imperfections within the cake and I never share recipes unless I know it’s absolutely tried and true. I’d hate to be responsible for a baking fail simply for giving a botched up recipe. But I also hate letting people down. So I decided to re-visit the concept so I could make a tutorial. That will come later in the week as I’m still editing it. But first, here’s the result of round 2.
One question I got asked a lot was if it was possible to make it a sphere. Absolutely it is. If you can make the hemisphere a sphere is easy. I didn’t want to make another Earth cake as I hate repeating bakes, so I opted to decorate it as something new. I threw around a few ideas ranging from something floral to a giant pokéball, but in the end I just wanted to make another planet.
A little while ago, my sister approached me with an idea. She’s doing an education degree, and her and her friends had to give a series of lessons on the geological sciences to a class of primary school kids. One of their lessons involved teaching the kids about the structure of the Earth. One of her friends came up with the idea of presenting a model of the Earth made out of cake. So my sister asked me if I could make a spherical cake with all the layers of the Earth inside it.
I told her I couldn’t do it. “How do you get a sphere inside a sphere inside a sphere?” I recall saying. “Oh yeah,” she replied, realising what it would involve.
I spent the rest of the afternoon thinking about it. I don’t admit defeat. Ever. But especially not with cake. Nothing is impossible is pretty much my baking motto, so to say this cake was impossible left me feeling weird. There had to be a way. A way that didn’t involve carving or crumbing the cake. I kept mulling it over until I had a breakthrough.
It finally arrived…
With Mother's Day just around the corner it's a time for making all things pretty and elegant. The first thing that comes to mind for this occasion is roses. The rose has been used as a symbol in most societies throughout human history. And it's little wonder. It's a beautiful, and varied, flower. Qualities that make them a lovely way to say thanks this Mother's Day.
The fragrance always stays in the hand that gives the rose…
The single most exciting part of Christmas for me is decorating the tree. Most of November consists of me waiting for any sign that's it's appropriate to bring the tree out. This year our neighbours put up their Christmas lights really early, and that was all I needed. I eagrly grabbed the tree and set about my favourite task.
No one else in my family is really into any artistic hobbies or creatively inclined, so even when I was quite young they were more than happy to let me decorate the tree. To everyone else, it seemed like a chore. It eventually became my 'thing' at Christmas. As a kid I'd become easily bothered if people tried to 'help', because it would inevitably result in them putting decorations in places that were just aesthetically horrible. These days, my boyfriend always helps me decorate the tree. While he jokes about how pedantic I am about it and teases me about my decorating 'rules', he shares the same creativity and an eye for detail that comes with his love for artistic hobbies. He's just a pedantic as me, and the only person I trust to help me with this onerous task. It was really evident this year when we were finding places for the last handful of baubles. My sister suggested a place for him to put the one in his hand and he replied with, "No, you can't put it there. There's another bauble of the same size and colour right there." That's my boy!
As I grew up, every year I'd have a different theme. Out decorations were a haphazard collection of brand new assortments of baubles alongside ratty old ones from the 80s. I'd pick and choose colours every year, with one of my favourites being red and gold. These days, my tree is always blue and silver. I've built up quite the collection of blue and silver decorations now, a collection large enough to fit the ridiculously over-sized Christmas tree. While blue and silver is my chosen poison these days, I miss the red and gold a little. I almost have no red and gold baubles left any more, so it was with immense joy that I returned to one of my favourite colour schemes with these edible versions.
Christmas tree, oh Christmas tree…