If you’re a Zelda fan, or just generally have a finger to the pulse of the gaming world, you’ll probably know that late last year the latest game in the Zelda franchise was released: A Link Between Worlds. Of course I had to have it straight away, and as soon as I had it I did nothing else but play it until I’d beaten it. A feat that took an usually long time because I got crazy addicted to the baseball mini game. Saving the multiple worlds in chaos can wait, man, I’ve got some Octorock baseball to perfect! I don’t think I have spent so much time getting sidetracked by a mini game since fishing and horseback archery in Ocarina of Time.
In the course of finally getting around to beating the game, I came across the very Turtle-centric dungeon aptly called Turtle Rock. To access the dungeon you must rescue three adorable baby turtles and return them to mummy turtle. They then play stacks on, allowing you to climb on top and go for a ride to the dungeon entrance. Waiting for you on the other side of the dungeon is the boss fight, wherein it completes the other turtle-themed bookend with a turtle boss. This lava turtle is much less happy to see you.
Now, “I’m so gonna cake you” is probably not a normal thought to be had when trying to avoid being either smashed or burnt to a crisp by a giant lava turtle. But it was the one I had nonetheless. Right alongside the internal debate of whether it would more accurately be called a tortoise because of its limbs, or a turtle because it’s swimming through lava. And does lava even count as liquid enough to make Grinexx a ‘water dwelling’ turtle anyway, or would he still be a ‘land dwelling’ tortoise because he’s dwelling on melted rock?
At some point I stopped wondering about his taxonomy and how the cake would be structured and got around to actually defeating it. I put the cake idea on hold until the next round of Link’s Blacklist arrived. Long-term followers of the blog will remember this as the collaborative fan art project I’ve been involved with. I’ve made a Furnix cake, a Beamos cake and a Mad Scrub cake for Rounds 1-3 respectively. Grinexx was my entry for Round 4.
This was a cake I was commissioned to do some time ago for a surprise 21st birthday celebration. It was one of those rare moments when the recipient of the cake has no idea what they’re getting, which is both kind of exciting and nerve-racking. The customer mentioned they’d seen the octopus cake I did for a friend, loved it and wanted to get a cake from me as well. Most of the people who’ve contacted me about ordering cakes lately have all been recipients of them as guests at the party of the customer. I have this constant paranoia that my food photos simply flatter my cakes and that maybe they’re not really as good as all my lovely readers tell me they are. So when someone has seen it in person, eaten it, and then decided they want one too is such a wonderful confidence boost for lil ol’ low self-esteem me.
The cake they were after wasn’t quote so complex as an octopus. In fact is was a relatively simple concept: they wanted a cake made to look like a wheel of cheese.
This was a cake I made when I needed an alternate vegan option alongside my very not vegan birthday cake some time ago. I wanted something that didn’t feel like the vegan option, just something that’s accidentally vegan. Substituting most ingredients in a cake is usually fine, but there’s two I sometimes struggle with: eggs and butter. I deal with the first one by avoiding any cake recipe that relies on eggs for its structure. But butter can be harder. Non dairy spreads are hit or miss sometimes, and I sometimes feel like they give an odd flavour to the cake. It just kinda tastes fake. But one awesome way of substituting butter (or even non-dairy fats) is with a fruit or vegetable puree.
Veggie purees can be used in most cakes to substitute out half the fat content (or all if you’re trying to be super health conscious). Once I’d made the decision to go the veggie puree route, the choice was immediate: pumpkin cake.
A few weeks ago I was chatting to my sister about cake, as we do. We were discussing previous cake orders and I mentioned how every toddlers birthday cake I’ve been commissioned to do was for a little boy. I kinda missed pink. Pink and frills and all those other things customers will say they absolutely do not want on a cake for a boy. Not half an hour later, my cousin messaged me asking if I could make a cake that ticked all those boxes.
Her niece’s birthday was approaching and she wanted something Minnie Mouse. I was so excited! These are the kinds of cakes I can’t make for customers because of copyright law, so when someone in the family wants one we can go nuts with ideas.
It’s been quite a long time since I’ve played around with a joconde. I have a terrible habit of getting stuck on one idea: I’ll bake almost nothing but that for weeks, and then forget it ever existed for a year. So when my birthday rolled around and I had the opportunity to make whatever I wanted with no restrictions, I decided it was time to return to this awesome cakey medium.
So far I’ve mostly used decorating combs for making patterns in the joconde paste. I’ve been wanting to use the sponge as more of a canvas for unusual designs. You always see them with uniform designs on the sides, but I wanted something a bit more picturesque. I had a number of food stencils, but all were a bit bland for what I was thinking. I hit up my favourite cake decorating store and started rummaging through the stencils until I finally found something that was more ‘me’.
I hope you all had a wonderful Easter holiday. I spent mine with my partner and his family, eating way too much food and trying not to eat all the chocolate too. His brother and sister-in-law hosted us all on Good Friday, and on Easter Sunday his parents did. Both his mother and sister-in-law put on an amazing spread of food that we all ate too much of, and that was before we even thought about dessert.
I bought along a couple of baked goods for the occasion, baking most of it vegan so everyone could eat some. I made a batch of hot cross buns to bring because they’re lots of fun to make, but also because it’s next to impossible to find any here that don’t contain palm oil, especially not vegan ones. And then there was this Easter-themed cake.
Making chocolate cake vegan is so easy. There’s so many recipes that are already incidentally vegan or an easy substitute away from it. This time I decided to spice things up a little with a Mexican chocolate cake.
This last month has been pretty cake crazy, and with a number of family events around the corner it’s about to get crazier. Every time I finish a cake project, another one appears. When I finished the owl cake I was relieved to have a break from impending deadlines, but then the next Link’s Blacklist Project round opened for sign ups. Oops. Maybe one day I’ll be able to return to my own giant list of fan art projects that’s steadily growing my the moment.
Last month I got the opportunity to step away from all that and make a birthday cake for an occasion, rather than an art project. This family had been at the birthday party of another family who commissioned a cake from me. They liked what they saw enough to want me to make a cake for their son’s birthday, too. That’s always an incredibly flattering way to receive a commission, knowing the person has seen and tasted your work and wants more of it.
The idea was as simple enough: they wanted a colourful, two tiered cake adorned with all their son’s favourite toys.