I've been really bad keeping up with the baking scene this year, but I definitely had to make time for some Valentine's Day baking.
Hearts. Always with the heart-shaped desserts in Feb.
My boyfriend loves two things: cheesecake and custard. So I decided to draw on his loves and combine them into four heart-shaped delectables for him to nom on Valentine's Day.
I never managed to upload the rest of Easter treats I baked. But there is one I wanted to share with you.
These mini-cheesecakes:
Another cake for my boyfriend, this one for his 28th birthday. Again I wanted to stay away from fondant, and again I decided to tackle my arch nemesis: gelatine.
So many firsts in this cake. So the fact that it a) set, and b) was edible, was a HUGE relief. Especially since I was taking it to his place to be demolished by a bunch of people who, unlike my family, love cheesecake!
Cakecrumbs 