My summer blogging hiatus has lasted a lot longer this year than usual. The reasons for which are much less exciting than the trip to New Zealand and much less dramatic than the threats of bushfire seasons the summers prior. While our summer heat has certainly kept me out of the kitchen, I’ve also begun a new full time job which has left me with little time to do anything other than sleep. Today marked my third month at the new job, and for the most part I’m not sure where the time has gone. How exactly is it February already? I’m still stuck somewhere in September 2014.
Alas, time marches on and all the annual events are arriving with it. And what is an event without cake? So back in the kitchen I go!
This dessert was partly inspired by the Valentine’s holiday fast approaching, but mostly by my fruit shop. They’ve been selling boxes of 20 mangoes for $10. We have been going mango crazy. We’ve been binging on mango lassi and milkshakes and ice cream and all those wonderful summer desserts that help you beat the heat. This cheesecake is a really quick and easy dessert that doesn’t require you to turn on the oven. Perfect for my air-con-less house.
A few days ago I got back from my holiday in New Zealand. I still haven't settled back into a normal routine yet and haven't quite stopped buzzing from the experience. We have a phenomenal couple of weeks seeing the amazing scenery, magical wildlife encounters and even geeking out a little. Well, a lot of geeking out on my part. I got more than my fair share of The Lord of the Rings fixes as we travelled the whole country. As a lover of Tolkien and a lover of nature, NZ really covered all bases for me.
During that time, I had almost all my meals prepared for me. We had a few days where we bought salads and breads and avocado and had our own little picnic, but there wasn't much preparation needed on our part. After a while, I really started to miss it. Every time I saw an amazing cake or pastry I just wanted to bake. Before I left, I was getting really over the whole cooking thing, so the holiday came at a good time.
We arrived back home just in time to celebrate Valentine's Day and, quite soon, our anniversary. Celebrating it away from homw would have been loads of fun, but at home I get to bake. I have a huge To Bake list, but it was fitting to begin with some baked goods for the love of my life.
Sweet for my sweet…
I've been really bad keeping up with the baking scene this year, but I definitely had to make time for some Valentine's Day baking.
Hearts. Always with the heart-shaped desserts in Feb.
My boyfriend loves two things: cheesecake and custard. So I decided to draw on his loves and combine them into four heart-shaped delectables for him to nom on Valentine's Day.
Take another little piece of my heart now, baby…