It was about a year ago that I tried making macarons for the first time. Intimidated by the horror stories, I kept putting it off. I learned then that they’re not as crazy difficult as they seem, and since then I virtually haven’t stopped. I’ve made macarons probably more than anything else this past year, and everyone here sure isn’t complaining. We absolutely love them. I love trying new flavour combinations, and everyone else loves devouring the spoils.
Christmas baking is getting into gear and I’ve made hundreds of the bite-sized treats already. but while I was making standard macarons, I wanted to make some a little extra festive.
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Early this week was one of my good friends’ birthday. We have the misfortune of living on opposite sides of the country, so catchups are non-existent. She spent a long time encouraging me to join deviantART and has always been such a huge supporter of my work there since. She’s always telling me how much she wants to eat the stuff I post and I keep promising her ‘one day’. So for her birthday, I decided it was time I made good on my promise and attempted something I haven’t before: shipping baked goods across the country.
I sent her a gift box of various baked goods, which I’ll show you in upcoming blog posts, but these cookies were the main feature. Domo has always been this thing between us. I don’t remember how it started. It might have been some dancing domo emoticon we always used on chat. We’re so random and hyper when conversing it could have come from anywhere. But it developed into one of those ‘our thing’ things you have with friends. In-jokes you will cry with laughter over while everyone else stares at you like you’re insane. We’ve sent each other various domo paraphernalia and merch over the years, and receiving it has always made me cackle wildly.
I don’t remember when the idea of domo cookies popped into my head, but once it did the idea was just so obvious and perfect it began to feel like it had always been my intention.
Then I just had to hope they survived the trip…
A few days ago I got back from my holiday in New Zealand. I still haven't settled back into a normal routine yet and haven't quite stopped buzzing from the experience. We have a phenomenal couple of weeks seeing the amazing scenery, magical wildlife encounters and even geeking out a little. Well, a lot of geeking out on my part. I got more than my fair share of The Lord of the Rings fixes as we travelled the whole country. As a lover of Tolkien and a lover of nature, NZ really covered all bases for me.
During that time, I had almost all my meals prepared for me. We had a few days where we bought salads and breads and avocado and had our own little picnic, but there wasn't much preparation needed on our part. After a while, I really started to miss it. Every time I saw an amazing cake or pastry I just wanted to bake. Before I left, I was getting really over the whole cooking thing, so the holiday came at a good time.
We arrived back home just in time to celebrate Valentine's Day and, quite soon, our anniversary. Celebrating it away from homw would have been loads of fun, but at home I get to bake. I have a huge To Bake list, but it was fitting to begin with some baked goods for the love of my life.
Sweet for my sweet…