Back from a small accidental hiatus. Anyone who cosplays will know full well the drama that is cosplay crunch as the convention approaches. And they’ll know just as well the con plague that hits you after. Between being busy and sick there’s been no time to bake. But now its time. My favourite time of the year is approaching. Its almost Christmas, which means it is the perfect excuse to bake and bake and bake.
This week I eased into the festive season by baking a creme brulee with a twist. I had a lot of cream to use up and I wanted to try a Christmas-inspired creme brulee that wasn’t minty. Then the inspiration hit like it was always meant to be.
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Each year for our festive feast, I like to do something different with the place markers. Some years they're edible, some years they're not. Gingerbread makes for a great option as it allows so many creative possibilities. A couple of years ago I made chocolate gingerbread boxes and filled them with treats, the lids of which had everyone's names on it. This year, I opted for gingerbread gift tags.
Since the last time I made edible place settings, my partner's brother has opted for a vegan diet and his wife is vegetarian. My sister eats less types of fruit and vegetables than I have fingers on my hands, and my dad won't try anything he imagines he won't like (which encompasses anything that isn't roast meat or a casserole-type dish). Creating a menu that could suit everyone was definitely a challenge, but a welcome one.
The challenge for the gingerbread tags was finding a recipe that could suit a vegan dietary requirement, whilst still tasting appealing enough for the non-vegans.
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Gingerbread houses are one of those Christmas traditions I've never embarked on. Largely cause I seldom like the taste of gingerbread. That's what happens when you're solely exposed to the store-bought variety: it's just never a true representation of what the fresh baked stuff tastes like. So I decided it was high time I gave it a go.
I'd wanted to try something more elaborate, but decided that instead of setting the bar too high, I should attempt a simpler design first. Turns out, these babies are easier to make than I'd imagined and lots of fun!