This week is a cake I made for a young boy celebrating his 8th birthday. The initial brief was for a replica of the cake on the cover of Marshmello’s Light It Up single. As we discussed it, though, their’s son’s love for Minecraft came up and I was asked to incorporate the TNT, and then some other Minecraft elements. It evolved into the original cake pixelated into the Minecraft style.
To compliment the cake I 3D modelled and printed a Minecraft cake topper. I’ve since made them available to purchase on my Etsy store. So if you need one customised for yourself or a loved one, pick it up here.
Inside the cake was a little different. It needed to be not only a rainbow banana cake, but dairy free and low sugar. It’s a request I get often enough when catering for young birthday parties due to an idea that all the sugary foods send the kids a little hyper. [A little science trivia for you: it’s the excitement of the event that sends the little ones so loopy. Both sugar and food colouring have no effect on hyperactive behaviour!] It’s also steeped in concern for maintaining a healthier diet at a young age, too.
The issue when it comes to baking is that sugar is an important part of the leavening process in dry flour mixes. Simply cutting out the sugar can make for one flat cake! Combining that with dairy-free is a challenge, but one I’m used to. So for this one I adjusted my favourite vegan cake recipe to get the right results.
This is a little recipe I turn to often when I’m looking for a dessert everyone can eat. I’ve shared a similar mousse before that I used in this Easter Cake, but this is a little version without the setting agent you can whip up in a hurry. Especially if you are serving this to someone who is vegetarian and don’t have the time to be trying to find agar-agar.
Now, while this recipe is great for handling dietary requirements, its also a great recipe if you’re looking for a healthier alternative. It is texturally different from standard chocolate mousse; without the whipped egg whites its going to be denser. But avocado does a wonderful job of bringing that light, creamy texture to the mousse. And no, it doesn’t taste like avocado!
Whenever we’re having a gathering with Cam’s family, I always try to bring along a treat everyone can eat. With some of his family members being vegan, this means cutting out all the animal content. So far I’ve been turning to recipes that already have next to no animal products in them. But I wanted to try making desserts that are not far off what I would usually make.
I’ve tried a number of veganised recipes along the way with varying success. For this dessert I tried two different vegan pastry recipes and had them fail before I decided to do things my own way. The best way out of it was sticking with recipes I knew and just substituting the ingredients where necessary. The more I play with vegan recipes, the more I’m getting the hang of what substitutes work where. It’s really not as intimidating as it seemed at first. The substitutions come pretty easily once you familiarise yourself with the alternatives available.
It's no secret I love me any excuse to make a cake, so a gathering with Cameron's family at Easter was the perfect excuse. I always make something nest-themed at Easter so I knew it just had to have some nest component. I'd already done the fondant and the spun sugar thing, so it had to be different. I sat down and did a little brain-storming and eventually came up with this beast.
But this cake has a little hidden secret: it's completely vegan.