Chocolate Avocado Mousse [Vegan/Gluten Free]

This is a little recipe I turn to often when I’m looking for a dessert everyone can eat. I’ve shared a similar mousse before that I used in this Easter Cake, but this is a little version without the setting agent you can whip up in a hurry. Especially if you are serving this to someone who is vegetarian and don’t have the time to be trying to find agar-agar.

Now, while this recipe is great for handling dietary requirements, its also a great recipe if you’re looking for a healthier alternative. It is texturally different from standard chocolate mousse; without the whipped egg whites its going to be denser. But avocado does a wonderful job of bringing that light, creamy texture to the mousse. And no, it doesn’t taste like avocado!

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Strawberry and White Chocolate Mousse Tartlets

Whenever we’re having a gathering with Cam’s family, I always try to bring along a treat everyone can eat. With some of his family members being vegan, this means cutting out all the animal content. So far I’ve been turning to recipes that already have next to no animal products in them. But I wanted to try making desserts that are not far off what I would usually make.

Cakecrumbs' Strawberry and White Chocolate Mousse Tartlett 00

I’ve tried a number of veganised recipes along the way with varying success. For this dessert I tried two different vegan pastry recipes and had them fail before I decided to do things my own way. The best way out of it was sticking with recipes I knew and just substituting the ingredients where necessary. The more I play with vegan recipes, the more I’m getting the hang of what substitutes work where. It’s really not as intimidating as it seemed at first. The substitutions come pretty easily once you familiarise yourself with the alternatives available.

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Chocolate Mousse Cake

It's no secret I love me any excuse to make a cake, so a gathering with Cameron's family at Easter was the perfect excuse. I always make something nest-themed at Easter so I knew it just had to have some nest component. I'd already done the fondant and the spun sugar thing, so it had to be different. I sat down and did a little brain-storming and eventually came up with this beast.

But this cake has a little hidden secret: it's completely vegan.

Not that you’d ever know…