Gulab Jamun

It’s hard to pick a favourite cuisine. There’s so much amazing food offered from all corners of the globe. But Indian food is definitely one of them. Growing up, my family was very anti-Indian food. They were really anti-anything that wasn’t pasta, schnitzel or cooked on a BBQ. It wasn’t until I was out with Cam’s family celebrating a birthday that I tried it for the first time, and it was love at first bite. These days I cook a lot of it at home. I love learning about the different dishes from different regions and trying to recreate them. [And I’ll totally take up any suggestions you guys have for favourite Indian dishes to try at any time!]

Cam and I also often go out to Indian restaurants, looking for the most authentic-tasting food we can find. We have a few favourite places we find ourselves at. We’re never good at just ordering one curry, so we usually pick the banquet option and have a couple between us.

 Cakecrumbs' Gulab Jamun 00

The dessert options at every place appear to be the same two options: gulab jamun or one of a variety of kulfis. By the time we’ve made it through the curries (during which I’ve usually made Cam finish off my plate too) the thought of squeezing in anything that requires chewing feels completely beyond me. I always go for the kulfi. Cam, on the other hand, simply engages what he calls his ‘dessert’ stomach and goes for the gulab jamun.

Invariably, they always serve one. Invariably, he is always disappointed by this. And invariably, I’m always left wondering how he could stomach more than one.

Since he loves them so much and always wants more, it was more than enough of an excuse to try making them at home. I was also keen to find out what all the fuss was about myself.

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