You guys might remember the Furnix Cake I made for an artist collaboration on deviantART. Well, the project was so popular it's on for a second round. When the organiser contacted me to let me know, I was only too ecstatic to be on board a second time. Any excuse to make a Zelda ckae is a very welcome one indeed.
For those of you who don't remember, the collab is called Link's Blacklist. It's a fan art project that focuses only on enemies from the video game series, The Legend of Zelda. It's that enemy-only facet that I love so much. Don't get me wrong, I love a good Link artwork as much as the next Zelda fan. But there's no shortage of them. Focusing solely on enemies generates a lot of fan art with a focus on what is often ignored. What makes this project even more special is that it's both quality-controlled and open only to a select number of artists, so every entry is one worth staring at. If you're a Zelda fan, or just love some beautiful fan art, check out the artwork so far here on Game Art HQ.
Beam me up…
There was this one restaurant in the city my boyfriend and I used to frequent. They had gorgeous meals for cheap prices and we always had a positive experience there. Amongst our favourite meals were these delicious calzones, and enormous ones at that. They were the size of half a dinner plate and choc full of filling. The savoury calzones were delicious, but the dessert ones even more so. We'd often order the strawberry and chocolate calzone to share, because imagining we could get through one alone was madness.
Some time ago we had an event in the city so decided to go back to this place for dinner and were devastated to find it was no longer there. They have other branches around, but our experiences there were… well, we'll just say they were nothing like their city counterpart. We've missed their meals like crazy, and their strawberry calzone was definitely one on the most pined after list.
Last week, while planning the meal for the night, I had a craving for it when it finally occurred to me: It's just a calzone. How hard could it be to replicate?
The answer is not very hard at all…
Last Sunday was my 25th Birthday. Shh, yes, I’m getting old. As the only baker in my house, of course the cake duties fell to me. Something I love because I get to experiment with new things.
I had an idea. An idea involving chocolate bubbles. But then I decided to hang out with my friends instead and left myself only 6 hours to complete the cake. What ended up happening was one disaster quite literally flowing into the next.
Now the weather is gradually but finally getting colder, winter type meals are starting to become more common in the household. Soups, stews, curries, casseroles, roasts and pies. The sort of meals that felt far to hot and heavy to eat weeks ago are now desired to chase the chill away.
These pot pies are one of the most simple meals of the bunch. They don't require any pastry knowledge or blind baking so they're perfect for anyone intimidated by making pie crusts.
It's no secret I love me any excuse to make a cake, so a gathering with Cameron's family at Easter was the perfect excuse. I always make something nest-themed at Easter so I knew it just had to have some nest component. I'd already done the fondant and the spun sugar thing, so it had to be different. I sat down and did a little brain-storming and eventually came up with this beast.
But this cake has a little hidden secret: it's completely vegan.
Not that you’d ever know…
This is a dessert I've had sitting in the recesses of my mind for some time now, but have been waiting for the proper excuse to make. Easter seemed like the perfect time, what with eggs being so central to the festivities, so I held onto it until it finally rolled around.
One of my favourite things to do is to make food look like something it's not. It's been some time since I've done that 'trick food' so I couldn't wait for the excuse to delve into this one.
But really, who needs Easter to enjoy trick food?
Easter is all about the hot cross bun in this household. But there's only so many batches of the lovelies I can make in one Easter. I decided it was time to approach it from a smaller angle.
These cookies take all there is to love about the hot cross bun and wraps it into one bite-sized piece of crumbly goodness.
Let's get baking….
It's that time of year again where you can barely take a step outside the house without seeing chocolate eggs beckoning from every corner. It's also that time of year where warnings about products that contain not-so-animal-friendly ingredients flood the news feed of every social networking site, advising you who to support and who to boycott. Or maybe that's just because half my friends are Zoologists? Either way, it can be daunting trying to remember who and what is safe to buy from. I find such an appeal in making my own Easter eggs. Knowing exactly what's going into them and knowing that they're definitely palm oil free is a big plus for me.
But the best part is they're so fun and easy to make. You get to pick your own designs, colours, flavours and fillings. The only limit is your imagination.
If you've never made chocolate eggs before, here's a basic tutorial to get you started. After this, you can let the creative juices flow and add your own twist to it!
Let the chocolate making begin!
My favourite thing about Easter is hot cross buns. As soon as it starts getting close I get ridiculously excited at having an excuse to make some. Every year I promise myself I'll make more when it's not Easter, but I never do. Another year rolls by and I'll realise I haven't had them for a year.
This recipe is the favourite in my household. Most aren't keen on hot cross buns with dried fruit in them, but the choc chip alternative disappears almost as quickly as I can make the.
One ha’ penny, two ha’ penny…
It's been such a long while, but I'm finally delving back into the challenge of getting through my ever expanding collection of books. Picking up where I left off, this is the third instalment of Philadelphia's recipe books. You know the type when they're like, "Buy our products and get a free book!" deals. Except these books are actually good. For the third book, they teamed up with Cadbury for extra noms. It's probably no surprise that this book is dessert focused. I'm pretty sure there's not one savoury recipe in the whole thing, which is moderately disappointing. But it's hard to remain disappointed when browsing page after page of mouth watering recipes.
Cream cheese involved recipes are something I make relatively often, so there was little in there that was particularly challenging. One of the new candidates, however, was whoopie pies.
Through contact with so many international bloggers, whoopie pies and something I keep hearing about but have never experienced. I only had the most vague idea what they were. So It was definitely time to try them for myself.
More chocolatey heaven under the cut…