The inspiration for making pretzels came from the oddest of places. I was reading the beautiful story of a young kid called Anthony Smith. He suffers from Mosaic trisomy 22 and as such has no hearing in his left ear, and only minimal hearing in his right. At 4 years of age, he refused to wear his hearing device, a blue ear, because superheroes didn't have to.
His mother contacted Marvel comics asking for help. Not only did they reply, they sent Anthony comics of Hawkeye from the 80s when he lost his hearing and had to wear a hearing aid. They then sent him a drawing of a superhero they created just for him, called Blue Ear, who uses a listening device to hear trouble. Amazing. He took the pictures to school and his school threw a superhero week for him. Anthony now uses his Blue Ear and is improving rapidly in school with its use.
I loved the story so much I started looking for videos. In one, there were a few feel-good shots of Anthony and his mother were making pretzels together. They looked so delicious instantly I had the overwhelming urge to go make some.
I'm a little weird like that.
Twisty goodness after the jump…
Unlike last week, I was really looking forward to delving into this week's cook book. Second on the list is Stephanie Alexander's "Kitchen Garden Companion".
This is a really neat book. The book deviates from the usual entrée/main/dessert structure of cookbooks. Instead, it works its way alphabetically through a list of garden ingredients: herbs, spices, fruit and vegetables. The header of each recipe features the name of the ingredient that starts in the dish. Not only is it unique, but I find it really handy for when you have something you need to use up, but can't think of a good use for it.
I had so much fun flipping through the book that I became spoilt for choice…
For the next 10 weeks of the challenge, I'll be going through this Mini Cookbook Collection. This set of books was a collection released by The Herald Sun. I don't read that
propaganda paper, but my dad is a big fan of it. So he picked up the collection for me.
It features a bunch of recipes from these cook's actual recipe books, meant as a teaser to encourage you to buy the real thing. At $2 a pop, it was hard to resist the little taste test,
First cab off the rank is Jamie Oliver’s "Jamie Does…"