Home-made Pop Tarts

A lot of people have a childhood affinity with pop tarts. I have a childhood affinity with pop tart commercials. It was something I always saw on the television, wanted to try but my parents weren’t interested in buying them. A common story from my childhood. My parents seldom had the money to pay the bills so anything non-essential was a giant no. Every time someone in my generation freaks out about something we had as kids, I freak out too but from an I-remember-those-ads perspective. Pop tarts are on that list.

Then one day they just kind of disappeared. I remember the ads disappearing, Cameron remembers them disappearing from the shelves as well. That childhood treat seemed determined to remain in our childhood only.

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A few months ago I was grocery shopping with Cam and we came across them. His eyes lit up and he launched into the same nostalgic tales most people do when they hear the words ‘pop tarts’. I decided it was time I grabbed a packet not just to satiate his nostalgia, but also so I could finally see what all the fuss was about.

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Cook Book Challenge: Week 39

I love shopping freebies. If there’s one way to get me to buy a product, it’s to include a free cook book with it. Especially if it’s a product I often buy anyway. Leggo’s and Philadelphia do this a lot. And that suits me just fine, because it gives me an excuse to stock up on their products more than I already do.

But this week did one better. It offered a free cook book, and a free pizza tray in exchange for buying three Leggo’s products. I’ve been meaning to get a proper pizza tray for so long, and to be able to snag one for $6 worth of tomato paste, one of my most used ingredients at meal time, was about as good as it was gonna get. Get in muh trolley.

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Pizzas aren’t an especially difficult thing to cook. Especially if you’re anything like me and are happy to eat most anything shoved on a pizza. What is it about pizza bases that makes everything taste 3000 times better? I don’t really bother with recipes. I’ll make up the base and just throw on an assortment of ingredients I have on hand and voila! Dinner’s served.

Even still, the recipe book “Love Pizza” presents a bunch of delicious flavour combinations I hadn’t thought of before, and can’t wait to try. But for this week’s Cook Book Challenge, I chose one of the most unconventional pizzas of the bunch.

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