Each year for our festive feast, I like to do something different with the place markers. Some years they're edible, some years they're not. Gingerbread makes for a great option as it allows so many creative possibilities. A couple of years ago I made chocolate gingerbread boxes and filled them with treats, the lids of which had everyone's names on it. This year, I opted for gingerbread gift tags.
Since the last time I made edible place settings, my partner's brother has opted for a vegan diet and his wife is vegetarian. My sister eats less types of fruit and vegetables than I have fingers on my hands, and my dad won't try anything he imagines he won't like (which encompasses anything that isn't roast meat or a casserole-type dish). Creating a menu that could suit everyone was definitely a challenge, but a welcome one.
The challenge for the gingerbread tags was finding a recipe that could suit a vegan dietary requirement, whilst still tasting appealing enough for the non-vegans.
Cakecrumbs 