Over on deviantART one of my favourite groups, Project Educate, is holding an Artisan Crafts contest. The theme this year is "Circus". I've been wanting an excuse to do a circus cake for forever. Alas, with the weather being as phenomenally hot as it is, I couldn't days working on an epic cake. So I had to downsize.
When I think circus, my first thought is my favourite: Cirque du Soleil. Particularly since I just recently witnessed their amazing Ovo show, as well as the Cirque du Soleil "Worlds Away" movie. I well and truly have cirque on the brain. But doing a cake that did that amazing circus justice was out of the question, do I went for something a little smaller.
A year ago, I made the decision to finally join deviantART. It was a rather flippant decision, not meant to turn into anything significant. I certainly didn't plan to become invested in the site. I just couldn't comment and fave art I stumbled upon without an account, so I joined.
I turned into one of the best decisions I made. deviantART has a thriving artisan craft community. You have to dig a little to find it, and it's virtually imperceptible from the outside. But it is there, and it is full of some incredibly talented artisans.
The community has not only been supportive of me beyond what I thought imaginable, it has inspired me and it has changed the way I view this hobby. I've come to respect culinary art as an art form. From the photography of savoury dishes to the creation of novelty cakes, it's all art, it's all expression. The community has motivated me to improve not just in culinary art, but to learn and improve in still life photography as well.
I have so much to thank the community for, so I decided to say thanks in the best way I know how.
Cake is the word…
This is a commission from December last year. I never had time to post it with all the Christmas madness and actually forgot all about this! I was browsing through photos from my old camera when I stumbled across it and it occurred to me that I hadn't shared it with you.
This birthday cake was for a little boy called Anush who was celebrating his very first birthday.
Elmo loves you…
I've been wanting to try a joconde imprime for years. I'd always been a bit intimidated by it, so I filed it under O for "one day" and never gave it any serious thought. But when this months theme challenge on was "layers", I knew it was high time I gave this a go. I'd been looking for an excuse to do another honeycomb topper anyway and had been searching for the perfect dessert to do it with.
I knew I wanted the joconde to be patterned with chocolate stripes, but it was the entremet I couldn't decide on. There were just so many options. I'd tried a dessert with chocolate mousse and layers of honeycomb before, but the honeycomb dissolved and the beautiful layers I'd imagine became one disjoined, albeit delicious, mess. I was chatting to my boyfriend about this first world dilemma when he said, "What about bumble bee mousse?"
I felt like I was in my very own Old El Paso commercial.
He’s not just a pretty face…
Yesterday was the Zoology Department's Annual Bake-off. It's a fundraiser run by the social club every year and attracts quite a list of bakers. I'm not sure how long it's been going for as I've only been a post-grad since last year, but my impression is that it's usually a free-for-all. Last year I made the Dragon's Lair Cake for it and walked away with both Judge's and People's Choice awards. But this year the theme was limited to cupcakes and cookies.
It took me ages to think of something different to make. Eventually I came up with this idea for the bees, and everything fell into place from there.
Heaps of pictures of the cupcakes and chatter about the winners under the cut…
It's been a while since I did a novelty cake, so I decided to give one a go for my birthday party. I couldn't go past the teapot: a group of my friends from Uni, who've dubbed ourselves the co-op crew, used to meet up at the food co-op once a week to indulge in nommy vegetarian food, baked goods and tea (from the mouth of a camel teapot).
Cup of tea?
Originally I had planned on doing a regular sized cake as part of a gift to my boyfriend for our 5 Year Anniversary, but there were so many Valentine’s leftovers I thought I’d just make a little something.
It was at this same point I was trying to work out how to wrap/present his anniversary gift, when I was also trying to decide what to have the teddy holding. That was when I decided – why wrap a gift when you can put it on a cake instead?
I’ve been locked inside your heart-shaped box for weeks…